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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Green Mango with Bagoong Recipe

Green mango can be a dessert or an appetizer where you can eat it alone or with different choices from what you feel like dipping your sour or sweet mango to your dish. Some people eat it with bagoong that comes in a bottle that is already premade to eat bought from the grocery store. Or you can eat it with salt if you are allergic to bagoong like me because it is made of fermented fish or shrimp paste which is called alamang cooked in salt and patis (fish sauce). Green Mango with Bagoong Recipe Ingredients: Green mango (sliced thinly) Salt or Bagoong Enjoy! There are some people who eat it while they are drinking beer with this kind of dish in the Philippines it all depends on you how or when you would like to eat it.

Sinigang Hito na May Puso Saging Recipe

What is alien for you? Alien for me is food I don’t eat because I am allergic to it or because it has a scary face to me. Every day I ask Manang V what food she has cooked for the day some days she would inform me has cooked alien and I already know what food it is either hito (cat fish) we understand one another at this point. Sinigang Hito na May Puso Saging Ingredients: 1- Hito - cat fish (clean and sliced 2 inches) 1 - Fresh banana blossom (sliced 1 inch) 1 - Sinigang Mix 1 - Onion (quarters) 1 - Riped Tomato (quarters) 2 - Cup Kangkong leaves 3 pieces - Long green chili peppers 8 Cups - Water 3 tablespoon fish sauce (patis) Cleaning hito before cooking: Place the hito in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin than rinse it with water until the hito has no more smell. In case the hito still has a smell you can try rubbing vinegar and salt combined together to rinse with water. Cooking Instructions Step 1: In a pot pour small amount of coo...

Bopis Recipe

Bopis is made of lungs of the pig and some also add the heart of the pig. This recipe that Manang V cooks at our home only has the pig's lungs and I will give you a technique she does to clean the lungs before cooking the bopis.   I don't eat this kind of dish but there are some people in the house who do like I said. I am a picky eater and only eat certain food but no matter what we are all different. No matter if I don't eat the food I will be sharing you all the recipes being cooked by Mananag V. Bopis Recipe Ingredients: 2 Kilos - Pig's lungs 1 - Radish (peel and chopped small pieces) 2 - Whole Garlic (peeled and chopped) 2 - Onion Medium size (chopped) 1 -  Cup Vinegar 3 - Cups Water Patis to taste How to Clean the Pig's Lungs before Cooking: In a pot boil water add salt place the pig's lungs inside cook for one hour after it has been cooked strain the water and place it under cold water begin chopping the lungs the size of a ground meat small enough. Set a...

Kalderetang Kambing Recipe

During the time when my mom and I we're not living in the Philippines we went to a birthday party of her best friend in their  province  at that time they had served authentic Filipino dishes.  I remember my mom always told me as a kid not to eat everything at a party especially when you're traveling because you don't know what kind of meat they use other than beef, pork and chicken. When I was younger, I was very picky so there we're a limit of selected food I would eat at a Filipino party and to me I feel I am safe to eat whatever they had offered to me. My mom and I we're seated at the table as her best friend kept offering food to my mom to eaten, they had offered her kaldereta which was one of her dishes is normally eat.  As my mom was eating, she had notice there was a smell on the meat and asked her best friend what was it made of and she said it was kambing (goat). My mom told her friend she doesn't eat goat. Kalderetang Kambing Recipe Ingredients: 1 - K...

Sinampalukang Manok Recipe

Sinampalukang manok is a combination of chicken tinola and sinigang combined together. This is often cooked for native chicken or kambing (goat) in the Philippines. It can also be cooked with any chicken as well. Sinampalukang Manok Recipe Ingredients: 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts 1 - Small piece fresh ginger (peel and slice matchbox size) 1 - Chicken broth cubes or 1- can chicken stock 4 - Cloves - Garlic (chopped) 1- Onion (chopped) 2 - Tomato (quartered) 1 - Pack Sinigang Tamarind  2 - Tbsp Patis (fish sauce) 6 - Cup Water 1 - Bunch Mustard leaves (separate mustard leaves from stem) 3 - Pieces Long Green Chili 10 - Pieces Okra (cut top of okra) 1 - Radish (peel and slice 1 inch) 2 - Eggplant (sliced in the center and sliced 2 inch) Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together ...

How does quarantine work when you arrive in the Philippines?

From a source of my friend who had just arrived from Europe and had arrived back from their homeland had to go under quarantine in the Philippines this is the  procedure  they had to undergo. First Step: Arrival to NAIA Airport Philippines Choose your hotel on your own expenses  Or you have a choice of government facilities that are free of charge Second Step: For Hotel  Choose with meals or meals price may vary depending on the hotel accommodation. Third Step: You will be taken a swab test waiting is between three to four days to find the results if you are negative or positive on covid-19. You are not allowed to go outside once you are under quarantine. Fourth Steps: Results will come out and once you are negative you will be released there are no pay for the swab test. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Dress Up with Face Mask with Elegance in the Philippines

A face mask is not just something we can just wear on a casual dress where you can also wear a face mask in a dressy occasion and if you are into freshwater pearls, semi precious stones made with copper wire.  Y ou can have a face mask that represents who you are by being different than anyone else. Choose your color and style that is available from  Ann O'l Shoppe Pearl  you may contact her via Facebook or Contact # +639478846745. Please inform Hanifa Ote you we're referred by Carmina Lifestyle thank you for your support.

Banana Con Yelo Recipe

Banana Con Yelo is saba that is a banana in the Philippines that is cooked in sugar and often in halo halo dessert that has shaved ice with other ingredients. Some people also eat the banana con yelo with shaved ice and milk this way can also be eaten with sago added to the banana con yelo. Banana Con Yelo Recipe: Ingredients: 1 - Kilo Saba (banana) slice 2 inches 2 - Cups Brown Sugar 10 - Pieces Tanglad leaves (lemon grass) cut in half 4 - Cups Water Cooking Instructions: In a pot add water and pandan leaves let it boil add brown sugar and banana cook for 20 minutes until banana is cooked. Ready to be served. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Celebrating 4th of July in Two Places

Happy 4 th July to my family and friends in the States to us we are also celebrating this day when you’re celebrating Independence Day. We are celebrating a family member’s wedding anniversary to them this day means a lot for them. So no matter if I am not in my first home I still gets to celebrate it not with my family and friends in the States, but in a far I am celebrating it in the Philippines. Cheers to everyone and here is our menu for our special day as I am to share it with you and all recipes are in my blog. Due to coronavirus we cannot celebrate it together this year since there are limit person in one household so this time we will celebrate it in our own home and disturbed  all the food that was cooked in our home to all be safe at this time. I am sure in other places it may be the same for Independence Day where activities have been cancelled and we feel everything is being ruined by a virus we hope someday it will go away and a cure to be discovered so we can soo...

Bulalo Recipe

Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish. The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you. Bulalo Soup Recipe : Ingredients : 1 Kilo Beef Shank with bone and marrow (cut in chucks) 2 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 2 - Ear of Fresh Corn (remove from husk and slice 2 inches) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 8 - Cup water or beef stock 2 - Beef cube  Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove t...

How to Prevent Certain People to Read What You've Post?

People tend to post things before they say something and don’t realize when they post something bad of a person they know it affects not only one person but the whole family or to that person it connects too. Sometimes we need to think ahead when we post something in our social media not only think what will affect that person we are relying on but what will other think when you post something. Sometimes when a person has hurt you so much you post things on your wall in social media you don’t realize how much it reflects to someone else. Did you know even if you post something in your own language every post can be translated in someone else’s language? So no matter whatever you post and whatever someone comments in another language it will be all translated in who speaks what so no matter whom the message relies upon they can read it too. Always watch what you say when you post because there will be a time in your life you’re affecting someone else’s feelings not the person you’...

Steps Going Out of Your Home in the Philippines

Finally I was able to go out after four months to visit my mom at her place her area had allowed having family members to come and visit them. It was difficult for my mom because she is a senior citizen and people who are at the age are prohibited to go out. Since I don’t reach the age bracket I was able to visit my mom at her place and I was so excited to see her since we usually spend most of the time together to go out. I was able to see the difference what people have tried to explain to me what was so different during the time there was no covid-19. The changes I saw was that people on the street wore face mask and followed the law and regulations. I have also notice beauty salons had signs at their door only accepting appointments only and there was not that many people outside compared how it is normally is in the Philippines. There we’re more people inside their cars wearing a face mask and only having two to four people in the car. In the van I rode had a clear gla...

Taking Life for Granted

There are people who take their life for granted who chose to pick the wrong path in their life in order to make their life better. There are people who abuse their health instead of going to a turning point to eat healthy and take care of themselves. There are so many things to want to live and to make your life better if you wanted too. But when we have friends who chose the wrong path in their life and chose to not change for themselves all we do is keep telling them they can do it if they wanted too. Even if how much we show how much we care for them it doesn’t make them sense to even try because they feel their foot, body, soul and mind is not yet set to be programmed to do it. It is sad we take our life for granted and those who are ill want to live a better life to be with their family and love ones. Too bad those people who take their life for granted cannot switch places to those who are suffering and want to live to have a better life. Although it is not possibl...

Judging People

There are people who judge people because they have heard something from someone else’s life but when that person doesn’t know you too well are what really hurts someone else’s feelings. When you judge a person without reason of knowing the real story of how the person’s life began and why it became the way it is people begin to say bad things about someone behind their back. When they judge a person and it reaches to the person being judge it hurts that person because the people who had judge them we’re the people never knew they had felt the way toward them. Before you judge my life, my past or my character walk in my shoes, walk in the path I have traveled, live my sorrow, my doubts, my fear, my pain and my laughter. Remember everyone has a story when you’ve lived my life you can judge me who I am for now it is a question to me who you are to judge. When we lived in any country or where we are anyone is being judge behind our backs and sometimes we are being judge while they...

The Changes of One Personality

For the past months I have gotten to know people who I thought I knew them but recently I found out what kind of people they are once you experience how they take their life for granted and how their friendship begins to change the way they talk to you and how someone becomes evil. I realized and understood people go to a new pattern in their life something no one really knows them it is like when you’re reading a book and once you’re in the middle the story begins to change during the end of the book there are two choices a good or a bad ending. Of course in life from the friends you lost comes a new friend you end up meeting so in every story comes how people begin to change of one personality. When we go through life and its changes as well being distance from them personality begins to change they begin to disappear without a trace and people like this you ever wonder who they are and if you really know them. I realized there is always a difference from friendship you come ...

Sotanghon Soup with Chicken Recipe

In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner. No matter if the weather is humid in this house I live soup is always a must in every meal. Sotanghon Soup with Chicken Recipe Ingredients: 1 - Onion (sliced) 2 - Cloves Garlic (chopped) 1 - Piece Chicken Breast Fillet (shredded) 1 - Cup Cabbage (sliced thinly) 1 - Knorr Chicken cube Patis (fish sauce) to taste 1 Tsp - Atchuete powder 1 Coil of Sotanghon noodles (cellophane noodles) Prepare Sotanghon noodles: In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors. Set aside. Prepare Atchuete Powder: In a half cup hot water adds the atchuete powder stir and let it dissolve. Cooking Instructions: In a pot you will pour small amount of cooking oil when hot add garlic and onion saute  Add chicken Add water and chicken cubes until dissolved Add cabba...

String Beans with Shrimp Recipe

Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking. You can do it this way when you are using shrimp as your ingredient when you are cooking. String Beans with Shrimp Recipe Ingredients: 1/2 Kilo - Fresh Small Shrimp (peel skin and head) 2 Cups - String beans (sliced thinly) 1 - Onion (sliced) 2 - Cloves Garlic (chopped) Patis - to taste Mortar and Pestle Cooking Oil Strainer Optional: You can add 1/4 cup of sotanghon noodles Preparing the ingredients: To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice. Set aside Cooking Instructions: In a saucepan pour small amount of cooking oil add the garlic and onion to saut...

Talakitok Sinigang Sa Miso Recipe

Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla. Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia. Talakitok Sinigang Sa Miso Recipe Ingredients: 2 - Pcs Talakitok (cleaned and sliced) 1 - Onion (sliced) 2 - Tomato (quartered) 1 - Pack Sinigang na may Miso 2 - Tbsp Patis (fish sauce) 6 - Cup Water 1 - Bunch Mustard leaves (separate mustard leaves from stem) 3 - Pieces Long Green Chili 10 - Pieces Okra (cut top of okra Cooking Instuctions: In a medium pot pour small amount of cooking oil once hot add onion and tomato Add the fish you plan to use for example talakitok Add water let it boil  Add sinigang na may miso and stir  Add long green chili and okra Add mustard leaves Cook for 20 minutes Transfer to serving boil Best served when hot. Note: If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish. NOT SPONSORED. Subscribe...

Sushi Nori in the Philippines

No one eats sushi just rolled up now you can eat it in a bowl or sushi bake that seems to be a trend in the market just not an ordinary way we see other restaurant carry it all rolled up with seaweed. Now for an upgrade version it is in a bowl with different added ingredients. You can now get a sushi bowl called Poke  originally  a Hawaiian cruisine where you can eat raw tuna, salmon and other Japanese sushi you normally eat but can be in a bowl the lazy way of eating no need to roll it up what we see often in a restaurant. You have a choice to eat it with white rice or lettuce to make it into a salad. You are no longer deprived from your food there are a lot of options to eat your sushi. I had ordered the Aburi 2.0 Sushi Bowl which had the following ingredientsTorched Salmon, Unagi, Aburi Sauce, Wakame, Black Ebiko and Nonito Flakes and you have an option to add on other ingredients for an extra charge. You may check the branches available in your location   Sushi Nori ....

Do you have a fixed daily menu in your home?

Sometimes when your cook wants to surrender from their job the only way you can do is make peace by helping out someone who has a terrible time reading and understanding instructions on a recipe. Sometimes there are people who just complain and not say how they feel when they are having a hard time in their work. Sometimes we come across someone who just drop things with fear of anger within them and not even tell you they are so mad and frustrated of the news things happening to them. Or we come across when someone tells you something that the cook wants to quit because they are having a hard time there will always be a miscommunication from a person that has been passed up on another person. We live in a home where there are too many people and sometimes people will just ruin someone else’s job position and sometimes we need to find out and inspect to see if the person they are referring to is really saying what a person has passed on to you. Sometimes in life we need to ma...