Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Mom Violy had called up her daughter Carmina telling her she misses eating California Maki from Omakase Philippines Japanese Cuisine. Mom Violy said only if you will order Japanese food because I don't want to pay for the delivery charge just for my food. What Mom Violy doesn't know if you've purchased worth of PHP 600.00 of food by ordering in any restaurant you get free delivery charge through Grab Food. Carmina had decided to order Mom Violy's food along with our meals for lunch today. California Maki PHP 225.00 ($4.50) Carmina had tried something different for a change. Carmina had ordered Jurassic Maki ingredients are Ebi Tempura, Unagi, Salmon Skin, Cucumber and Ebiko for PHP 390.00 ($7.80). The best part is that Omakase Philippines Japanese Cuisine separates the main ingredients and soup when you order Sukiyaki for PHP 375.00 ($7.50). All you need to do is combine everything together in a serving bowl arriving in your location still hot you can eat it right a...