While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Mom Violy had called up her daughter Carmina telling her she misses eating California Maki from Omakase Philippines Japanese Cuisine. Mom Violy said only if you will order Japanese food because I don't want to pay for the delivery charge just for my food. What Mom Violy doesn't know if you've purchased worth of PHP 600.00 of food by ordering in any restaurant you get free delivery charge through Grab Food. Carmina had decided to order Mom Violy's food along with our meals for lunch today. California Maki PHP 225.00 ($4.50) Carmina had tried something different for a change. Carmina had ordered Jurassic Maki ingredients are Ebi Tempura, Unagi, Salmon Skin, Cucumber and Ebiko for PHP 390.00 ($7.80). The best part is that Omakase Philippines Japanese Cuisine separates the main ingredients and soup when you order Sukiyaki for PHP 375.00 ($7.50). All you need to do is combine everything together in a serving bowl arriving in your location still hot you can eat it right a...