Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
We know summer is approaching in the Philippines when you see a sign board serving Frozen Lemonade. The best thing if you don't like the pure lemonade there is a way to try with another fruit. I decided to try their Mango Dragonfruit from Auntie Anne's in UP Town Center. Mango Dragonfruit is on the sour side, yet it is frozen can cool you down from the climate of the Philippines. If you want the typical Blue Lemonade and Lemonade they also have it. Each mixed frozen lemonade is for 165.00 pesos ($3.06) not including vat for 12%. Auntie Anne's had samples of their new Blueberry Cheesecake Pretzel. It was good not too sweet. I wasn't really after the pretzel only wanted something to drink. NOTE: Carmina is not selling or advertising for Frozen Lemonade from Auntie Anne's in UP Town Center. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!