Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
In this recipe you can cook either using tanigue fish or boneless bangus (milk fish). You can match this with soup to combine it into one meal for lunch or dinner. In the Philippines there is not only one dish in our meal we always combine another dish for example there is the main dish and soup included with rice. If, this dish didn't have any vegetables and it was just plain fried fish than there would be another dish with vegetables. Probably you've got what I am implying to do to make a whole meal out of something to combine together. Filipino Tanigue Fish Recipe: Ingredients: 2 - Pieces slice tanigue fish or 1 whole boneless milk fish (cut to have 2 pieces) 1 - White onion (slice circle) 1/4 Cup -Soy sauce - any brand 1/2 Cup - Calamansi or Lemon juice Ground Pepper to taste 1 - Tbs Unsalted Butter (any brand) Step 1: Add calamansi or lemon juice, soy sauce and mix well Add tanigue fish or boneless milk fish Set aside Step 2: In a frying p...