It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina had a Top Fan make a comment looking great on your blogs you’re getting the hang of it. Actually, it is easy to take a vlog especially when it comes naturally not having any lines to memorize. It just comes a moment in your head to capture everything. Usually when I am at the location, I am already writing the article on my phone giving the moment just flow what and how you want to explain it. When I go home to my laptop, I transfer to Blogger website where I write my articles, proofread and make my changes. On the video I will play it over until I know it sounds good sometimes, we have videos when the person whose is in your video has made a mistake. Life is a replay to make everything completely perfect to share to the world. It may be time consuming however I enjoy doing it putting your creativity to something inspire for others to see your work. No matter how many mistakes you've made in a video Carmina can cut it out and overlap with another vid...