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Showing posts from December 21, 2019

Carmina's Review on Second Branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City

We have friends who love to eat out and have no clue where there are places to dine.  No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant.  We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party.  The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food.  Next the utensils, napkins, glass water p

Filipino Sopas (Chicken Noodle) Soup Recipe

Time likes this when we are not feeling well and our body needs the nutrients to keep ourselves warm the winter season. I always eat sopas. This is my favorite dish to eat when I don’t feel like eating anything else. Filipino Sopas Recipe : Ingredients : 2 – Pieces chicken any part of your choice 1 – Small white onion (chopped) 3 – Pieces garlic (peel and chopped) 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock ½ cup cabbage (sliced thinly) 1 – Piece of carrot (peel and slice thinly) 2 – Pieces celery stick (optional) 2 – Cup macaroni elbow or shell noodles 1 – Cup fresh milk of evaporated milk (optional) 2 – Tbs butter 1 – Tsp black pepper Cooking Instruction s: Step 1 : In a small pot fill water half way let it boil. In the boiling water add the two pieces chicken to be cooked with a slice of onion. This add flavor to you water. Wait until it gets cooked. Step 2 : Keep the broth from the chicken strain out the fat. Shre


The life staying in a hospital bed is hard work when a love one is also in the same position who is also not feeling well. As she sees her husband having a difficult time coughing away. She feels the pain in her heart without telling anyone what she is going through. She worries for him. She doesn't care if she hasn't eaten just to supplement the easiness of her husband while he is on the hospital bed. I saw this yesterday when my parent in-law was in the hospital the hardship someone does for their other half. The life when you are sick, but you can't show the desperate feeling and feeling sorrow in your heart. I realized staying in the hospital is not a good sight. The difference based on the service on the hospital in the Philippines compared to the one when I grew up in the States. I realized how it is difficult to stay in a hospital just for hours watching and helping out. The sacrifices people make and the feeling watching them eat the food

My Close Friend With A Broken Heart

To my friends who their hearts are broken and no longer functioning the right now I hope one day you can come back to the happy person who I use to know who you really are. I hope one day alcohol is not the reason to break away the feeling down the slopes. I hope one day posting messages in Facebook will release the painful feeling everyone see you going through. No one knows what you’re feeling since you have hidden your thoughts away in the life you called a fantasy. The life you thought would have last if it could. I will always be there thick and thin. I have always been there for you when you’re far away from me. No worries when you can stand up from your feet I will always be there for you. Take your time and bring out the tears you can’t seem to flow down your eyes. Take time for yourself off from work until you feel better. Your clients and friends will always be here for you when you reach out to us. Sleep off the pain and the next day yo

Filipino Halayan (Ube) Recipe

What is ube? Ube is made from purple yam that grows from the ground. Filipino people use purple yam to make ube halayan. You will also see purple yam made from the following: Ube pastillas (sugar coated candies) Ube Polvaron (milky candy) Ube ice cream Ube jam Ube halayan Ube Puto Some people eat ube halayan with ice cream or halo halo. Ube (Halayan) Recipe : Step 1 : Harvest the ube from the farm or buy in the market Step 2 : Boil the ube with water in a pot and wait till it is soft. Step 3 : Remove the skin with a knife and set aside in a dry bowl  Tip : Do not place in a wet bowl this will spoil your ube. Step 4 : Grate the ube until the texture is smooth Ingredients : By every 4 kilos of ube is 4 pieces for all each ingredients. 4 Condense  4 Evaporated Milk (any brand) 4 Stick of Dairy Creme Original Butter Cooking Instructions : Combine condense, evaporated milk and butter in a large pot let it melt