It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Time likes this when we are not feeling well, and our body needs the nutrients to keep ourselves warm the winter season. I always eat sopas. This is my favorite dish to eat when I don’t feel like eating anything else. Filipino Sopas Recipe : Ingredients : 2 – Pieces chicken any part of your choice 1 – Small white onion (chopped) 3 – Pieces garlic (peel and chopped) 2 – Pieces Knorr chicken cubes broth or 2 can chicken stock ½ cup cabbage (sliced thinly) 1 – Piece of carrot (peel and slice thinly) 2 – Pieces celery stick (optional) 2 – Cup macaroni elbow or shell noodles 1 – Cup fresh milk of evaporated milk (optional) 2 – Tbs butter 1 – Tsp black pepper Cooking Instruction s: Step 1 : In a small pot fill water halfway let it boil. In the boiling water add the two pieces chicken to be cooked with a slice of onion. This adds flavor to your water. Wait until it gets cooked. Step 2 : Keep the broth from the chicken strain out the fat. Sh...