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Showing posts from August 30, 2020

Puto bumbong lovers, your favorite holiday treat just got a Wendy’s glow-up—ready for a twist on tradition?

It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’  Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12).  She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at  Carmina Lifestyle YouTube Channel ...
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Chicharo with Shrimp Recipe

  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 – Pieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté  Add shrimp cook for two minutes  Add water and  chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Filipino Corn Soup Recipe

This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area. Filipino Corn Soup Recipe Ingredients: 2 Pieces - Native White Corn (use knife to remove kernels) 1/2 Cup - Ground Pork 1/2 Cup - Small Shrimp (peel, remove head and shell) 1 Cup - Dahon Sili or Spinach 1 - Onion (chopped) 2 - Cloves Garlic (minced) 1 - Knorr Chicken Cube 4 Cup - Water Patis to taste Cooking Instructions: In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Angel's Pizza Promo in the Philippines

  Its merienda time in the Philippines and this time my family would like to eat pizza and this time we decided to try  Angel's Pizza  delivered to through Grab Food. Angel's Pizza has a promo Double Deal 12 inch pizza buy one get one free choice from the following: Pizza Overloaded Cheese Burger Creamy Garlic & Cheese Angle's Pepperoni All Meat Chicken Aloha Angel's Aloha Garlic Shrimp Angle's Supreme Angel's Garden Buffalo Chicken Creamy Spinach The pizza we had decided up on is Angle's Pepperoni and All Meat the picture shown on the top is the Angle's Pepperoni.
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