Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into  Mystic Gems by Bensani  and saw so many nostalgic items that reminded her of growing up.  I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it.  I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients:     3 - Cloves Garlic (minced)   1 - Medium Onion (chopped)   2 - Tbsp Cooking Oil   6 – Pieces Shrimp (remove head, shell      and cut in small pieces)   1/2 Kilo Chicharo/Sweet Pea (remove      the sides)   Patis to taste   1/2 Cup - Water    Cooking Instructions:   Step 1:     Cook in a large pan in      medium heat add cooking oil add garlic and onion sauté    Add shrimp cook for two      minutes    Add water and  chicharo/sweet pea      mix together cook for 10 minutes season with patis ready to serve in a serving bowl.   NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.