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Showing posts from August 30, 2020

Join us for a memorable family lunch at the Blackbird, nestled within the iconic Nielson Tower, where exquisite cuisine meets stunning panoramas.

Family was informed by their friends to try  Blackbird at the Nielson Tower  and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve.  Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...

Chicharo with Shrimp Recipe

  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 – Pieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté  Add shrimp cook for two minutes  Add water and  chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  

Filipino Corn Soup Recipe

This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area. Filipino Corn Soup Recipe Ingredients: 2 Pieces - Native White Corn (use knife to remove kernels) 1/2 Cup - Ground Pork 1/2 Cup - Small Shrimp (peel, remove head and shell) 1 Cup - Dahon Sili or Spinach 1 - Onion (chopped) 2 - Cloves Garlic (minced) 1 - Knorr Chicken Cube 4 Cup - Water Patis to taste Cooking Instructions: In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  

Angel's Pizza Promo in the Philippines

  Its merienda time in the Philippines and this time my family would like to eat pizza and this time we decided to try  Angel's Pizza  delivered to through Grab Food. Angel's Pizza has a promo Double Deal 12 inch pizza buy one get one free choice from the following: Pizza Overloaded Cheese Burger Creamy Garlic & Cheese Angle's Pepperoni All Meat Chicken Aloha Angel's Aloha Garlic Shrimp Angle's Supreme Angel's Garden Buffalo Chicken Creamy Spinach The pizza we had decided up on is Angle's Pepperoni and All Meat the picture shown on the top is the Angle's Pepperoni.