Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice , sunny side up egg and sliced tomatoes or achara (papaya relish). For your reference you may find my recipe Filipino Beef Tapa the homemade way. In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat. Cooking Instructions: In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off. You can decide if you want it well done or medium well done all depends how you like your meat cooked. Cleaning Frying Pan: Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier t...