Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice , sunny side up egg and sliced tomatoes or achara (papaya relish). For your reference you may find my recipe Filipino Beef Tapa the homemade way. In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat. Cooking Instructions: In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off. You can decide if you want it well done or medium well done all depends how you like your meat cooked. Cleaning Frying Pan: Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier t...