Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Our Friday Menu for everyone including our employee is ground pork with quail egg something different for a change. Ground Pork with Quail Egg Recipe Ingredients: 2 - Kilos Ground Pork 20 - Pieces Quail Egg (boiled and remove shell) 1 - Carrot (peel and slice to cubes) 2 - Potatoes (peel and slice to cubes) 1 - Large Del Monte Original Tomato Sauce 1 - Red Bell Pepper (sliced small) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 - Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes, carrots, bell pepper, water and tomato sauce cook until vegetables are tender season with patis add quail egg the dish will be cooked once water has evaporated.