We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
Our Friday Menu for everyone including our employee is ground pork with quail egg something different for a change. Ground Pork with Quail Egg Recipe Ingredients: 2 - Kilos Ground Pork 20 - Pieces Quail Egg (boiled and remove shell) 1 - Carrot (peel and slice to cubes) 2 - Potatoes (peel and slice to cubes) 1 - Large Del Monte Original Tomato Sauce 1 - Red Bell Pepper (sliced small) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 - Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to saute add ground pork, potatoes, carrots, bell pepper, water and tomato sauce cook until vegetables are tender season with patis add quail egg the dish will be cooked once water has evaporated.