Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry un...