Anyone in the family starts craving food when they hear about what someone else has recently eaten. The next day, after a productive day, we wanted to get some cheesesteak sandwiches and were referred to someone to check out Charley's Cheesesteak which was in the same shopping complex we're currently located. Upon entering, you can check out the menu and decide what size sandwich you want or opt for a meal that includes a beverage and your choice of French fries. There are plenty of options if you prefer something other than a sandwich, so you can satisfy whatever cravings you have. I was impressed by the variety of cheesesteaks available—something not many restaurants offer to this extent. The service is fast, and you can enjoy your meal in the seating area, which is clean along with the restrooms. Parking is available outside. Carmina ordered a regular-sized Steak Philly Cheesesteak, without bell peppers and mushrooms, topped with lettuce, tomato, and mayo, along with Fren...
Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry un...