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Showing posts from June 23, 2022

Carmina Experience in Cloud 9 Hanging Bridge 360 View in Antipolo, Philippines

Carmina wanted her niece to experience something different being able to spend it with her Nana. (Mom Violy) Anyone who is willing to try something adventerious with their grandchildren will try to be brave enough to walk on the hanging bridge. They don't realize it when walking on and having family and best friend support them. Mom Violy and Tita Edna was getting scared when they had reach the middle of the hanging bridge. Carmina had to make sure Mom Violy was alright by walking in back of her. Reaching to 360 View is the reward being able to see the full view of how Antipolo look from the top.   Carmina and Elle stayed on top by taking pictures slowly going down the stairs to reach the bottom to meet with Mom Violy and Tita Edna. Keep following us where Tita Edna will bring us to another location inside Cloud 9 in Antipolo, Philippines. NOTE: Carmina is not selling or advertising for activities inside Cloud 9 Hanging Bridge 360 View in Antipolo, Philippines. Tips: Wear comfortab

Mom Violy's Pork Adobo Recipe

Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware   In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry until golden