Hunger strikes looking for bread in the house while looking in the kitchen finding nothing in sight. Carmina decided to look into her phone through Grab Food checking what she felt like ordering. She came across deciding to buy some bread at a nearest bakery. I saw Mom Violy's favorite fried siopao just seeing it is Ling Nam Fried Siopao Asado with Egg sold for box of eight pieces 350.00 pesos ($6.36) not including delivery fee and tip to the rider. Carmina called up Mom Violy informing she doesn't need to drive all the way from Binondo to purchase her cravings of fried siopao. It had arrived hot and ready to eat. It is yummy and quite big for its size. NOTE: Carmina is not selling or advertising for Ling Nam the Original Hong Kong Style Fried Siopao Asado with Egg from Balai Pandesal. Subscribe & follow @ Carmina Lifestyle a place to look, discover and share. Thank you for your support!
Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry until golden