Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry un...