Recently, Tito Boni visited Iloilo and suggested Cloud's Staycation Iloilo , which had a promo rate of 1,800 pesos ($30.51) per night for two people, plus 500 pesos ($8.47) for each extra guest. Carmina booked and paid a 50% deposit through the given payment method. On the day we leave for Manila, we’ll have the location of where we’re staying along with directions. When we arrived at One Madison Place , we discovered it was actually a condo with a rented-out unit. In unit 4U, there was only one bed, and the so-called “second bed” was just an attached extension, not the two proper beds you’d expect. The bathroom was a letdown—the toilet wouldn’t flush, and the seat was detached and wobbly, which was worrying since we had two seniors with us. There were no basic amenities like extra sheets, towels, or toilet paper. After complaining, someone came to fix the toilet, but the seat stayed unstable. The shower head was rusty, making it unpleasant to use, and the balcony door wouldn’t ...
Everyone always wants to learn from their own mom how to cook their Filipino dishes. Mom Violy decided to cook some Filipino Pork Adobo for Papa Ping. Carmina was able to watch Mom Violy cook in the kitchen and take a video during the process. Mom Violy's Pork Adobo Recipe: Ingredients: 1lbs. Country Pork Ribs (washed and chopped in cubes) 1/2 Cup - Soy Sauce 1/2 Cup - Water 1 - Clove Garlic (chopped) 1 Tbsp. - White Vinegar 1 - Knor Pork Cube 1 Tbsp. - Black Pepper or Peppercorn 1 - Small Piece Bay Leaf Marinate Sauce: Add pork ribs in a plastic Tupperware In a small bowl add soy sauce, water, garlic, vinegar and black pepper mix well add with pork ribs let it marinate for one hour in the refrigerator. Cooking Procedure: It has been marinated more than one hour it will be transferred in a cooking pot cook in low heat for one hour until meat is tender and add pork cubes. After one hour have a frying pan with small amount of cooking oil transfer only the pork ribs fry un...