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Showing posts from June 7, 2020

Got No Coins in Poppo There is a Solution

Carmina experience how it feels not having any funds in doing Poppo. The feeling is the same in real life unable to do activities, How does someone cope with the situation? Possible solution is either borrow coins from friends active doing Poppo. Chances are the people who have loaned the coins will ask it back. Pay by installment or pay in full once have the funds. Those who are not a normal VIP very impossible not unless you play games. What are the chances from money you start off will you win. Doubtfully you’ll be having stressful thinking how to pay back what you owe. Life in Poppo is the same feeling in reality when money is involved. We may have friends give you time to pay them. We may feel need to pay someone who are not used to borrow money. No matter what we feel the stress adds on by making sure we have daily funds pay the expenses we don’t own. Carmina doesn’t usually buy coins yet somehow felt only way to solve my problem. I searched it up foun

Take Your Pick How You Want to Cook Your Patola Recipe!

There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tps Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fishball and Misua -  15 Pieces Shrimp,10 Pieces Fishball  Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form

Kokoro Japanese Grindz in the Philippines

We are use to eating sushi just the ordinary that we are use to seeing in a Japanese restaurant but what happens when a sushi is all dressed up in a different way by adding other ingredients to make it all special. You become more curious how the taste would be for the El Diablo deep fried when you read the menu having the following ingredients: tuna, crab meat, avocado, cream cheese, baked tempura shrimp, wasabi mayo, sweet sauce, aonori and habanero sauce. The feeling eating the El Diablo has a kick of something spicy and you can taste everything in your mouth something you call a great experience. Everything was ordered through Grab Food where you can have food delivered at your home and a rider will pick it up for you all online ordering done here in the Philippines due to sheltered in place everything is easy just choose what you want to place your order and everything gets delivered in your own home. Chicken Teriyaki Butadon For more information click on their Facebook Page  Koko