Mom Violy was busy looking for her chocolate cake at Mary Grace Cafe . Carmina saw a video before entering and notice something new apple cinnamon didn't quite see what it was. Carmina asked the person at the counter if they have the apple cinnamon available not seeing it at the glass counter with all the baked goods. The person had informed me they only serve it when you dine in due to the temperature and changes of the apple cinnamon ensaymada. Mom Violy said can eat it since you're hungry being merienda time. The person started preparing my order arriving at the table. The apple cinnamon reminds me eating an apple pie only difference it is served on a ensaymada. It was very yummy and warmed up. The price of the apple cinnamon ensaymada is 195.00 pesos ($2.29) not including tax. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tbsp. Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to...