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Showing posts from June 7, 2020

Carmina's Review on Tuna San Salad from Salad Stop!

Carmina went back to eating salad where she has ordered from  Salad Stop before in the past. The serving is quite big for me. I can eat it three times. The ingredients are romaine, hard-boiled egg, seared tuna, avocado, edamame, cherry tomatoes, mandarin orange, sesame seeds, wasabi and honey soy dressing for PHP 365.00 ($6.40) not including delivery fee to the rider through Grab Food.\ Carmina's first serving was with the tuna, so it won't spoil right away with the ingredients. Second serving I added what I had in my home with canned corn and marinated artichoke hearts. Until I was able to finish my salad lasted the second day by placing inside the refrigerator. To see what else I've tried are the following: Hail Caesar Salad & Big Bird Salad Signature Salad Go Geisha NOTE: Carmina is not selling or advertising for Tuna San Salad from Salad Stop Philippines. Subscribe & follow @ Carmina Lifestyle  a place to navigate you to healthy living.

Take Your Pick How You Want to Cook Your Patola Recipe!

There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tps Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fishball and Misua -  15 Pieces Shrimp,10 Pieces Fishball  Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to form

Kokoro Japanese Grindz in the Philippines

We are use to eating sushi just the ordinary that we are use to seeing in a Japanese restaurant but what happens when a sushi is all dressed up in a different way by adding other ingredients to make it all special. You become more curious how the taste would be for the El Diablo deep fried when you read the menu having the following ingredients: tuna, crab meat, avocado, cream cheese, baked tempura shrimp, wasabi mayo, sweet sauce, aonori and habanero sauce. The feeling eating the El Diablo has a kick of something spicy and you can taste everything in your mouth something you call a great experience. Everything was ordered through Grab Food where you can have food delivered at your home and a rider will pick it up for you all online ordering done here in the Philippines due to sheltered in place everything is easy just choose what you want to place your order and everything gets delivered in your own home. Chicken Teriyaki Butadon For more information click on their Facebook Page  Koko