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Showing posts from May 24, 2022

What made Mom Violy step out of her comfort zone and try Las Flores for lunch?

  Mom Violy wanted to try Spanish food from  Las Flores  at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...

Carmina's Experience from Tonkatsu Tamafuji

Three months ago, Gilbert had made reservation at Tonkatsu Tamafuji a popular place where people will just wait patiently to be seated down at the restaurant. Mom Violy couldn't believe how people will just stand up waiting as more people will arrive. Now you begin to wonder why people would be excited to eat Tonkatsu Tamafuji's food. Honestly Gilbert has tried their food many times but wanted to share his experiences with Mom Violy and Carmina. Gilbert had explained each meal comes with your choice of soup and rice from their menu. You won't believe someone is walking around carry cabbage salad to refill your plate to those who want more. Gilbert asked what we wanted to eat. Mom Violy said she'll try the 5 Pieces Oyster Katsu Teishoku with Tofu and Seaweed Miso Soup and White Rice. Carmina ordered the 5 Pieces Shrimp Katsu with Tofu and Seaweed Miso and Seasoned Mixed Rice. Gilbert ordered the 5 Pieces Jyukusei Pork Tender Lion Katsu with Red Miso and Oyster Soup and S...