Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
In the Philippines people eat merienda (snack) and buy food from the street. There are vendors on the street all sorts of food to choose from. Everything is all cash basis. The common street food in the Philippines are the following: Prito (Fried) Merienda (Snack): Turon (banana lumpia with jack fruit) Banana Cue (banana cooked in brown sugar) Kamote Cue (sweet potato cooked in brown sugar) Maruya (banana fritters) Fish Ball Squid Ball Kikiam (mixed pork and shrimp wrapped in bean cured) Probem (chicken proventriculus) Kwek Kwek (duck egg) Chicken Empanda Beef Empanda Inhaw (Grilled) Merienda (Snack): Pork Barbecue on a stick Isaw (chicken intestine) on a stick Betamax (dried pork or chicken blood) on a stick Adidas (chicken feet) on a stick Helmet (chicken head) on a stick Pig skin on a stick Other Merienda are bought in a Filipino restaurant or cooked at home: Sabaw (Soup) : Sopas (chicken noodle soup) Mami ...