Just like in a Japanese Restaurant we often order miso soup in our dish but since we can have it cooked in our home why not try making this miso soup in your home.  I always buy my Marukome white miso paste in the Japanese Grocery Store and it last for a long time as after use you will place it in the refrigerator. Miso Soup Recipe Ingredients: 3 Tbsp - Marukome white miso paste 2 - Cups Water 1 Tbsp - Tofu (sliced cubes) Cooking Instructions: In a pot boil 2 cups of water let it boil add miso paste let it dissolved add tofu and ready to serve in a bowl. Best served when hot.

Just like when you eat at a Chinese Restaurant you often order this off the menu now I will show you Manang V's version how to cook it at your home. This dish can be used in any fish you would like to steam sometime Manang V is also using the same dish for Tilipia and it is cooked the same way with the ingredients from the recipe. We often want to eat something healthy this is the recipe for you and easy to cook. Steam Lapu - Lapu Recipe Ingredients: 1 - Fresh Lapu - Lapu (clean inside and outside) 1 - Thumb size ginger (peel and slice thinly) 3 Tsp - Sesame Oil 3 Tsp - Kikkoman Lite Soy Sauce 1Tbsp - Green Onion (chopped) Salt 1/2 Tsp - Magic Sarap 1/4 Cup - Water Preparing Lapu - Lapu Rub salt on the lapu - lapu on the outside and add the ginger inside the fish and set aside on a plate. Steamer In a steamer boil water once hot place lapu - lapu inside and have it cooked for 25 minutes. Cooking the sauce In a small pot add water, s