Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish. Paksiw Salay Salay Recipe Ingredients: 1 Kilo Salay Salay Fish 1 Cup - White Vinegar 3/4 Cup -Water 1 Piece - Ginger (sliced and pounded) 3 Pieces - Garlic (skin removed) 1 - Small onion (sliced) 1 Tsp - Whole Peppercorn Patis (Fish Sauce) Salt 1 Green Chili Pepper Step 1 : Clean Salay Salay Spread with your hands and put salt on the salay salay Step 2 : In a pot add whole peppercorn, ginger and vinegar Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked Add Patis (fish sauce to your taste). Ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.