It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish. Paksiw Salay Salay Recipe Ingredients: 1 Kilo Salay Salay Fish 1 Cup - White Vinegar 3/4 Cup -Water 1 Piece - Ginger (sliced and pounded) 3 Pieces - Garlic (skin removed) 1 - Small onion (sliced) 1 Tsp - Whole Peppercorn Patis (Fish Sauce) Salt 1 Green Chili Pepper Step 1 : Clean Salay Salay Spread with your hands and put salt on the salay salay Step 2 : In a pot add whole peppercorn, ginger and vinegar Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked Add Patis (fish sauce to your taste). Ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.