Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Manang V told me today we will reach the jackpot and win some gold from the salay salay fish the reason why is because it is known to have a yellow stripe on the fish. Paksiw Salay Salay Recipe Ingredients: 1 Kilo Salay Salay Fish 1 Cup - White Vinegar 3/4 Cup -Water 1 Piece - Ginger (sliced and pounded) 3 Pieces - Garlic (skin removed) 1 - Small onion (sliced) 1 Tsp - Whole Peppercorn Patis (Fish Sauce) Salt 1 Green Chili Pepper Step 1 : Clean Salay Salay Spread with your hands and put salt on the salay salay Step 2 : In a pot add whole peppercorn, ginger and vinegar Bring to a boil add water, green chili pepper and fish continue simmering until fish is cooked Add Patis (fish sauce to your taste). Ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.