Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Manang V decided to change one ingredient from menudo by using ground pork so now we have a new recipe to add on and something you may also want to try at your home. When I took a bite I thought it was ground pork with potato and carrots but as I had swallow the food I had taste liver in my mouth oh my you cannot see the liver as Manang V had chopped it so small look like only ground pork it is deceiving but good if you're trying to feed a kid who hates liver like me. Ground Pork with Liver Recipe: Ingredients: 2 Kilos - Ground Pork 1 - Kilo - Pork Liver 2 - Potatoes (peel and sliced to cubes) 2 - Pieces Carrot (peel and chopped to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 1 - Large Del Monte Tomato Sauce 1 - Knorr Pork Cube 2 - Cup Water Patis to taste Cooking Instructions: In a pot pour cooking oil when hot add garlic, onion sauté add ground pork, liver, tomato sauce, potatoes, carrots, water, pork cube wait till meat and vegetables are fully cooked