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Showing posts from September 24, 2020

Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Ground Pork with Liver Recipe

Manang V decided to change one ingredient from menudo by using ground pork so now we have a new recipe to add on and something you may also want to try at your home. When I took a bite I thought it was ground pork with potato and carrots but as I had swallow the food I had taste liver in my mouth oh my you cannot see the liver as Manang V had chopped it so small look like only ground pork it is deceiving but good if you're trying to feed a kid who hates liver like me. Ground Pork with Liver Recipe: Ingredients: 2 Kilos - Ground Pork 1 - Kilo - Pork Liver 2 - Potatoes (peel and sliced to cubes) 2 - Pieces Carrot (peel and chopped to cubes) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 1 - Large Del Monte Tomato Sauce 1 - Knorr Pork Cube 2 - Cup Water Patis to taste Cooking Instructions: In a pot pour cooking oil when hot add garlic, onion sauté adds ground pork, liver, tomato sauce, potatoes, carrots, water, pork cube wait till meat and vegetables are fully cooked...