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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Ground Pork with Liver Recipe


Manang V decided to change one ingredient from menudo by using ground pork so now we have a new recipe to add on and something you may also want to try at your home.

When I took a bite I thought it was ground pork with potato and carrots but as I had swallow the food I had taste liver in my mouth oh my you cannot see the liver as Manang V had chopped it so small look like only ground pork it is deceiving but good if you're trying to feed a kid who hates liver like me.

Ground Pork with Liver Recipe:
Ingredients:
  • 2 Kilos - Ground Pork
  • 1 - Kilo - Pork Liver
  • 2 - Potatoes (peel and sliced to cubes)
  • 2 - Pieces Carrot (peel and chopped to cubes)
  • 2 - Onion (peel and chopped)
  • 2 - Whole Garlic (peel and chopped)
  • 1 - Large Del Monte Tomato Sauce
  • 1 - Knorr Pork Cube
  • 2 - Cup Water
  • Patis to taste
Cooking Instructions:
  1. In a pot pour cooking oil when hot add garlic, onion sauté add ground pork, liver, tomato sauce, potatoes, carrots, water, pork cube wait till meat and vegetables are fully cooked season with patis to your taste ready to serve in a serving bowl.









 

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