Mom Violy had requested to have breakfast at the Emerald Restaurant remembering about her past dining with her friends. Mom Violy said their siopao is really good and serve big size as well. Carmina wanted to order the regular size with her wanton noodle soup. Carmina had open it in the middle to share with Mom Violy. Mom Violy ordered broccoli with crabmeat and white rice. Carmina shared her wanton noodle soup with Mom Violy and had some food for takeout. NOT SPONSORED. Check out my channel Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. Thank you for your support.
You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your ...