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Showing posts from June 19, 2020

Carmina's Home Improvements by Adding Multi-Layer Shelf Standing Storage Cabinet Space Saving

We all know moving to a new environment is a difficult decision. When a home has been vacant for one year there are items that no longer function property. Only way to know what works and doesn't is to actually live in the home. We grow up raised to clean our homes and make it organized. Moving into a home you see things that may distract yourself by figuring out what needs to be done. Manang V had asked if she can have my kitchen table when I left the previous home. I figured the time I had assemble that old table was during my pandemic years. I decided to make another purchase for a kitchen table that is a bit taller in height. I felt having to many appliances can add on to your room. Carmina made her purchase from  Amaia Furniture  Shopee Philippines. I have made a purchase from them in the past. The type of table I had purchase in their descriptions was the  Amaia Furniture Multi layer Shelf Standing Storage Shelf Cabinet Space saving Microwave Oven Rack  for 1,320.00 pesos not

Paksiw ng Pata Recipe

You have an option to add the sugar to the paksiw ng pata or not add the sugar depending if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl.

Munggo Recipe

Munggo is a bean family that many Filipino love to eat in our home we eat this every other Friday of the week and it is matched up with piksiw ng bangus.  Click here to find the  Filipino Paksiw Bangus Recipe In English it is called mung beans. Munggo Recipe Ingredients: ½ Cup – Hibi (dried shrimp) 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail 1 Cup – Munggo  1 – Cup Leaves of Ampalya or Spinach 2 Tbsp – Patis (fish sauce) 1 – Onion (chopped) 4 – Cloves Garlic (minced) 3 Cups – Pork broth or 2 Knorr Pork Cubes Optional – Chicharon (pork rind) - crushed Day Before: Soak munggo overnight in a bowl of one cup munggo with 3 cups of water. Next Day: Rinse munggo with cold water to drain it out until water is clear. Cooking Instructions: Boil munggo in 3 cups of pork broth until it becomes soft In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes. Add boiled munggo beans, ampalaya leaves season with patis until soft To