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Showing posts from June 19, 2020

Life at Age 55 in the United States

Did you know in the United States when you reach 55 years old, you're consider a senior citizen? Carmina realized being one year to become fifty-five years old she can take advantage of the benefits when you're visiting the United States. Certain stores provide a discount when you shop at their store example in Seafood City Supermarket it is 12% from your purchases on every Tuesday. Ross Dress for Less Store every Tuesday is 10% off your purchase. Basically, you can gain a pension from support from the government to apply for low income when you want to start a life living back in the United States if you wanted too without having an income. Just visiting the United States if your 55 years old has a lot of benefits that some people are not aware of for example the friends I've spoken too. Did you know you can purchase a house that is for the 55 years and up for Retirement and 55+ Communities?  Carmina's friends have been informing when you're 55 years old you can co

Paksiw ng Pata Recipe

You have an option to add the sugar to the paksiw ng pata or not add the sugar depending if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl.

Munggo Recipe

Munggo is a bean family that many Filipino love to eat in our home we eat this every other Friday of the week and it is matched up with piksiw ng bangus.  Click here to find the  Filipino Paksiw Bangus Recipe In English it is called mung beans. Munggo Recipe Ingredients: ½ Cup – Hibi (dried shrimp) 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail 1 Cup – Munggo  1 – Cup Leaves of Ampalya or Spinach 2 Tbsp – Patis (fish sauce) 1 – Onion (chopped) 4 – Cloves Garlic (minced) 3 Cups – Pork broth or 2 Knorr Pork Cubes Optional – Chicharon (pork rind) - crushed Day Before: Soak munggo overnight in a bowl of one cup munggo with 3 cups of water. Next Day: Rinse munggo with cold water to drain it out until water is clear. Cooking Instructions: Boil munggo in 3 cups of pork broth until it becomes soft In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes. Add boiled munggo beans, ampalaya leaves season with patis until soft To