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Showing posts from June 19, 2020

Got No Coins in Poppo There is a Solution

Carmina experience how it feels not having any funds in doing Poppo. The feeling is the same in real life unable to do activities, How does someone cope with the situation? Possible solution is either borrow coins from friends active doing Poppo. Chances are the people who have loaned the coins will ask it back. Pay by installment or pay in full once have the funds. Those who are not a normal VIP very impossible not unless you play games. What are the chances from money you start off will you win. Doubtfully you’ll be having stressful thinking how to pay back what you owe. Life in Poppo is the same feeling in reality when money is involved. We may have friends give you time to pay them. We may feel need to pay someone who are not used to borrow money. No matter what we feel the stress adds on by making sure we have daily funds pay the expenses we don’t own. Carmina doesn’t usually buy coins yet somehow felt only way to solve my problem. I searched it up foun
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Paksiw ng Pata Recipe

You have an option to add the sugar to the paksiw ng pata or not add the sugar depending if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl.
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Munggo Recipe

Munggo is a bean family that many Filipino love to eat in our home we eat this every other Friday of the week and it is matched up with piksiw ng bangus.  Click here to find the  Filipino Paksiw Bangus Recipe In English it is called mung beans. Munggo Recipe Ingredients: ½ Cup – Hibi (dried shrimp) 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail 1 Cup – Munggo  1 – Cup Leaves of Ampalya or Spinach 2 Tbsp – Patis (fish sauce) 1 – Onion (chopped) 4 – Cloves Garlic (minced) 3 Cups – Pork broth or 2 Knorr Pork Cubes Optional – Chicharon (pork rind) - crushed Day Before: Soak munggo overnight in a bowl of one cup munggo with 3 cups of water. Next Day: Rinse munggo with cold water to drain it out until water is clear. Cooking Instructions: Boil munggo in 3 cups of pork broth until it becomes soft In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes. Add boiled munggo beans, ampalaya leaves season with patis until soft To
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