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Showing posts from June 19, 2020

Did you know filling your eTravel form can save hours at the airport?

One problem when departure San Francisco returning back to Manila, Philippines was filing online forms for the  E Travel . Everyone who wasn't prepared and unable to figure how to fill up the form was required before you would present your flight information and passport to Philippines Airlines. The process had delayed each passenger filling up the forms. I recommend you filling up the form letting you do it 48 hours before your departure. Make sure you have a picture available in your cellphone to be able retrieve and attach it to the form you've filled up. Once you've completed the forms, you'll receive an email with a QR Code make sure you screen shot it and present it upon your arrival when needed. Anyone who is your family members can be under your application just need to fill up the form with their details. Upon arriving in the Philippines, you will receive a SMS from the mobile number given. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click ...
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Paksiw ng Pata Recipe

You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your ...
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Munggo Recipe

Munggo is a bean family that many Filipino love to eat in our home we eat this every other Friday of the week and it is matched up with piksiw ng bangus.  Click here to find the  Filipino Paksiw Bangus Recipe In English it is called mung beans. Munggo Recipe Ingredients: ½ Cup – Hibi (dried shrimp) 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail 1 Cup – Munggo  1 – Cup Leaves of Ampalya or Spinach 2 Tbsp – Patis (fish sauce) 1 – Onion (chopped) 4 – Cloves Garlic (minced) 3 Cups – Pork broth or 2 Knorr Pork Cubes Optional – Chicharon (pork rind) - crushed Day Before: Soak munggo overnight in a bowl of one cup munggo with 3 cups of water. Next Day: Rinse munggo with cold water to drain it out until water is clear. Cooking Instructions: Boil munggo in 3 cups of pork broth until it becomes soft In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes. Add boiled munggo beans, ampalaya leaves season with patis...
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