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Showing posts from June 19, 2020

Small space, big problem: Mom Violy’s search for a compact shoe rack stool cabinet led to a clever find that saves room and time.

Mom Violy forwards a picture she saw online to Carmina a shoe rack stool cabinet . Carmina sent to Mom Violy found they have the one she was looking for at  INSLIFE  Online Shopee Philippines for 878.00 pesos ($14.88) not including shipping and handling. Carmina asked Mom Violy what color she would like for the cushion choice was white, grey and brown. There was also a choice of measurements sending it to Mom Violy decided to see which one she prefers for her home. Carmina had ordered it the next day it had arrived asking for cash on delivery the service is very fast. Only problem is that there were no instructions in the box Carmina had message the seller how will she assemble all the pieces on the shoe rack. I just looked at the photo that was from the seller going based how to assemble everything together counting all the pieces to make sure it was complete. The seller sent me the video when almost completely done when check there was no holes on the cushion since the scre...
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Paksiw ng Pata Recipe

You have an option to add the sugar to the paksiw ng pata or not add the sugar depending on if you have someone who is diabetic and doesn't want to eat it with their dish is an option to this dish. Paksiw ng Pata Recipe Ingredients: 1 Kilo Pork Pata (sliced into 2 inches) ½ Cup – Soy sauce 8 - Cloves of Garlic (minced) 2 Cups - Water ½ Cup - Vinegar 1/4 Cup - Brown Sugar ½ Package - Dried Banana Blossom (soaked in water) 1 Tbsp – Whole Black Pepper Patis (fish sauce) Cooking Oil Cooking Instructions: Step 1: Cook in pan heat oil add pork pata cook until cooked and set aside the pork Add garlic to sauté Add pork pata pour the water, soy sauce, vinegar, peppercorn cook in low heat for one hour until tender. Step 2: Add banana blossom, sugar cook for another 15 minutes. Season with patis to your taste and ready to serve in a bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your ...
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Munggo Recipe

Munggo is a bean family that many Filipino love to eat in our home we eat this every other Friday of the week and it is matched up with piksiw ng bangus.  Click here to find the  Filipino Paksiw Bangus Recipe In English it is called mung beans. Munggo Recipe Ingredients: ½ Cup – Hibi (dried shrimp) 4 Pieces – Tinapa (smoke fish) -shredded, remove bones, head and tail 1 Cup – Munggo  1 – Cup Leaves of Ampalya or Spinach 2 Tbsp – Patis (fish sauce) 1 – Onion (chopped) 4 – Cloves Garlic (minced) 3 Cups – Pork broth or 2 Knorr Pork Cubes Optional – Chicharon (pork rind) - crushed Day Before: Soak munggo overnight in a bowl of one cup munggo with 3 cups of water. Next Day: Rinse munggo with cold water to drain it out until water is clear. Cooking Instructions: Boil munggo in 3 cups of pork broth until it becomes soft In a pot sauté garlic, onion in cooking oil add pork, tinapa and hibi cook for 3 minutes. Add boiled munggo beans, ampalaya leaves season with patis...
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