While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Hunger strikes looking for bread in the house while looking in the kitchen finding nothing in sight. Carmina decided to look into her phone through Grab Food checking what she felt like ordering. She came across deciding to buy some bread at a nearest bakery. I saw Mom Violy's favorite fried siopao just seeing it is Ling Nam Fried Siopao Asado with Egg sold for box of eight pieces 350.00 pesos ($6.36) not including delivery fee and tip to the rider. Carmina called up Mom Violy informing she doesn't need to drive all the way from Binondo to purchase her cravings of fried siopao. It had arrived hot and ready to eat. It is yummy and quite big for its size. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support!