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Showing posts from June 16, 2020

Carmina's Review on Second Branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City

We have friends who love to eat out and have no clue where there are places to dine.  No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant.  We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party.  The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food.  Next the utensils, napkins, glass water p

Filipino Kamote Que Recipe

Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat. Kamote is known as a sweet potato. Kamote que is brown sugar coated on the kamote that has been fried up. This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick. Homemade Kamote Cue Recipe: Ingredients: 4 Pieces Kamote (sweet potato) - sliced 2 Cup - Brown Sugar Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown. Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote. Add three pieces on the kamote slices in a bamboo stick. My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.

Homemade French Fries Recipe

We love eating French fries and when you have potatoes in your home and you are craving for something to snack on I would make time to make my own that will almost taste like in any other fast food restaurant the only difference it is the healthy way. You have two choices to peel the potato or to keep the skin it all depends on your preference. Homemade French Fries Ingredients: 1 Kilo - Potato Salt Cooking Oil Preparing: Clean the potato  Cut each potato long way in half, cut 1/2 inch slices to make it look like matchsticks. Method before Frying the Potato: Soak in a bowl with salt let it sit inside for 5 minutes this prevention that the potato doesn't stick to each other when you fry it. The starch on the potato will be removed rinse it well in cold water and strain. Dry potato on a rack Frying: Heat up the oil in a pot Cook the fries Strain it You can add flavoring to your French fries you can refer to my Flavored Fries for the recipe and instructions how to do it.

Create Your Own Personal Pizza Recipe

I am a cook, baker and everything else that kids in your family want you to become when their friend's comes over to hang out at you r home. Create Your Own Personal Pizza Recipe Ingredients : Del Monte Original Tomato Sauce or any brand Shredded Mozzarella cheese (any cheese) Frozen Pizza Crust or bread Topping: Choose what topping you would like to add to your homemade pizza : 1.     Any type of meat 2.     Any type of vegetable There are two brands of frozen pizza crust in the Philippines: I prefer using the mini pizza crust it is easier to use and your family can eat their own individual pizza in case you have family members who prefer different toppings on their pizza.  You can also use bread that is about to expire or bread you feel you can no longer want to make a sandwich out of it.   I don't have an oven in our home. I will be using an air fryer that we have in our kitchen. I know it may sound strange a person not having an oven in your home this is