Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat. Kamote is known as a sweet potato. Kamote que is brown sugar coated on the kamote that has been fried up. This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick. Homemade Kamote Cue Recipe: Ingredients: 4 Pieces Kamote (sweet potato) - sliced 2 Cup - Brown Sugar Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown. Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote. Add three pieces on the kamote slices in a bamboo stick. My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.