It’s not often we get to spend time with relatives visiting from the Philippines for a family member’s wedding. Carmina's father was getting married in Tacloban , and everyone flew miles to attend the big day. On the first day of our arrival, before the event began, my cousin Mariles suggested we have dinner together. Mariles asked if we enjoy eating seafood, and I told her we do. Carmina messaged all the family members Mariles wanted to invite and asked if they were free for dinner. Mariles had informed everyone we'll be having dinner at Ocho Seafood & Grill located in Tacloban. My dad arranged for a driver so we could all ride together in a van. Upon entering, Mariles informed all the family members that she had already preordered our meals. The only thing we had to order was our beverages. Crispy Kangkong with dipping sauce Calamaries with dipping sauce Sisig Pork Nilaga Fish Chicken Inasal Crab Shrimp Grilled Squid We also enjoyed pinakbet , though I ...
I don't normally complain about how a certain food taste like but sometimes we need to let people know before they decide to taste it for themselves. I have been eating Authentic Vietnamese sandwich for a very long time. I know what it should have by the ingredients made in a Banh Mi. For the first time my Banh Mi Lon Nuong Barbecue Pork Sandwich was too salty in the meat and sweet on the barbecue marinated in it. There wasn't any pate on the bread that is often used to make a Banh Mi in most Authentic Vietnamese Restaurants would put. The vegetables inside wasn't what I had expected little amount inside. The bread was hard on the top but soft in the inside might be due the process being over toasted. I have experience in baking bread during my college years. My parents had owned a Subway Sandwich Franchise when I was living in California. I had worked there for eight years based on my experience being an Sandwich Artist gave me the knowledge of how our sandwich should tas...