While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
I don't normally complain about how a certain food taste like but sometimes we need to let people know before they decide to taste it for themselves. I have been eating Authentic Vietnamese sandwich for a very long time. I know what it should have by the ingredients made in a Banh Mi. For the first time my Banh Mi Lon Nuong Barbecue Pork Sandwich was too salty in the meat and sweet on the barbecue marinated in it. There wasn't any pate on the bread that is often used to make a Banh Mi in most Authentic Vietnamese Restaurants would put. The vegetables inside wasn't what I had expected little amount inside. The bread was hard on the top but soft in the inside might be due the process being over toasted. I have experience in baking bread during my college years. My parents had owned a Subway Sandwich Franchise when I was living in California. I had worked there for eight years based on my experience being an Sandwich Artist gave me the knowledge of how our sandwich should tas...