Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
I don't normally complain about how a certain food taste like but sometimes we need to let people know before they decide to taste it for themselves. I have been eating Authentic Vietnamese sandwich for a very long time. I know what it should have by the ingredients made in a Banh Mi. For the first time my Banh Mi Lon Nuong Barbecue Pork Sandwich was too salty in the meat and sweet on the barbecue marinated in it. There wasn't any pate on the bread that is often used to make a Banh Mi in most Authentic Vietnamese Restaurants would put. The vegetables inside wasn't what I had expected little amount inside. The bread was hard on the top but soft in the inside might be due the process being over toasted. I have experience in baking bread during my college years. My parents had owned a Subway Sandwich Franchise when I was living in California. I had worked there for eight years based on my experience being an Sandwich Artist gave me the knowledge of how our sandwich should tas...