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Showing posts from July 31, 2020

Want to create memories that last? Family dinners at House of Prime Rib do just that.

Family made a reservation one month ago at  House of Prime Rib  in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...

Have you ever tried the new item in S&R New York Style Pizza in the Philippines?

Have you ever tried the new item in S&R New York Style Pizza in the Philippines? The new item is their chicken burrito that tastes like a chicken fajita with bell pepper, onion, melted cheese with spicy grilled chicken. Choice of ala carte chicken burrito - PHP 129.00 ($2.58) or chicken burrito meal with soda PHP 229.00 ($4.28) cannot combine with milk tea. On June 27, 2020 milk tea series came out with flavors to choose from brown sugar boba milk tea, winter melon milk tea and dark chocolate boba milk tea all in a 20oz for PHP 119.00 ($2.38) You can choose your additional sinkers there is an extra charge of extra black pearls, extra coffee jelly and extra rock salt cream cheese for PHP 22.00 ($0.44) I decided to try the brown sugar boba milk tea with a choice of additional sinkers coffee jelly. The drink is really delicious something different. Choose which delivered method you want GrabFood, Foodpanda and Lalamove within the Philippines for your location. NOT SPONSORED....

Bicol Express the Healthy Version Recipe

This is the Bicol express the healthy version given by my friend who always cooks this for her family. My friend uses chicken than what people normally use which is pork. Bicol Express Recipe Ingredients: 2 Kilos - Chicken Breast (sliced thinly) 1/4 Cup - Ginger (peel and slice thinly) 3 Cloves - Garlic (chopped) 1 – Onion (chopped) 2 Tbsp - Butter 4 Tbsp - Cooking Oil 2 Cups Gata (coconut milk) 10 Pieces Chili Pepper (chopped) ½ Tsp – Black Pepper 2 Tbsp - Vinegar 1 Tbsp - Patis (fish sauce) 1 - Chicken Cube Cooking Instructions: In a pot add butter and oil when hot add garlic, onion and ginger saute  Add chicken breast, vinegar and patis Add hot chili pepper, gata and chicken cube mix well  The gata has lessen and has thicken it is already cooked. It is best to serve hot over rice and ready to eat. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Miso Maya Maya Recipe

We never run out eating miso at the house this time it is maya maya in english it is a snapper. I will give you a secret ingredient Manang V also put in this dish to add more flavor. Miso Maya Maya Recipe Ingredient: 1 Medium size Fresh Maya Maya (clean scale with brush, inside and sliced 1 inch) 2 Tbsp - Fresh Miso 2 - Tomato (quartered) 2 - Onion (quartered) 1 Tbsp - Sinigang ng Tamarind Mix (secret ingredient) 5 Cup - Water 1 - Bunch Mustard leaves (separate mustard leaves from stem) 1 - Piece Long Green Chili Cooking Instructions: In a medium pot pour small amount of cooking oil once hot add onion and tomato Add Maya Maya Add water let it boil Add miso and stir Add long green chili  Add mustard leaves Cook for 20 minutes Transfer to serving boil Best served when hot. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.