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Showing posts from June 15, 2023

Tips: How to Increase Hourly Rate in Poppo Live

For me it was easy to upgrade my hourly rate since during the time I had won 300,000 from sending gifts there was already funds to use from my coins. I've always wanted to increase my hourly rate. For one week I was able to make trades with my friends. I am thankful to those helping with their trades in their daily task those who are receiving gifts or receiving rewards being a Normal VIP. Carmina had informed Yssa about it since we always wanted to know what it feels like to increase your rate. I can understand why lots of people would love to be in my shoes. Yssa and Carmina have been tagged team trying to change our hourly rate. We had started from 1,000 hourly rate. Guideline is every day check your Live Task Level Details see how much needs to be trade in order maintain your rate. Looking at our tools in Poppo you can see how much you need to trade to reach the 3,000 hourly rates. Based on Level Task it tells you what your guideline in order is maintain your hourly rate. I hav

Carmina's Healthy Version California Maki Pasta Salad Recipe

Carmina remember she use to make California Maki Pasta . She went ahead checking what ingredients she had yet some items was missing. Rather using fettuccine pasta noodles I had elbow macaroni on hand. I had no evaporated milk and nestle cream. I had revised with Almond Milk. I only need 1/4 cup of milk. The mayonnaise is Kraft Olive Oil the healthy version. I only had ripped mango it is alright. No cucumber on hand. Carmina had cooked the macaroni pasta, sliced up the mango in cubes and eight sticks of imitation crab meat by removing the plastic wrapper, sliced into thirds before separating. The macaroni noodles were fully cooked I had strained it and added to the plastic container to combine all ingredients together. I added the sliced mangos and imitation crab meat with the cooked macaroni noodles. I placed half cup mayonnaise on the pasta noodles and remaining half cup in the measuring cup by adding wasabi based on your taste and two tablespoons of Kikkoman lite soy sauce. I began