It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
I am sharing you the original version of my Filipino spaghetti that I normally cook at home. The people who can use the actual Del Monte Tomato Sauce this one is for you. This recipe is carefree you can choose what type of ground meat you would like to use from either beef, pork, chicken or turkey. The same goes with your hotdog or sausages either beef or chicken of your choice. Original Filipino Spaghetti : 1 Kilo Ground Meat of your choice 3 Large Del Monte Original Tomato Sauce (pouch) 1 Dairy Creme Butter Original Bar 1 Large Eden Cheese (shredded) 2 Packages of Spaghetti Noodles for 2 kilos 8 Pieces Purefood Beef Hotdog (sliced in circles) 1 Big Onion (chopped) 1 Clove Whole Garlic (miced) 8 Tbs Patis (Fish Sauce) 8 Tbs Brown Sugar Cooking Instructions : Step 1: Boil a little amount of water in a pot. Add the ground meat of your choice and wait till it is cook. Drain the water and set aside. Step 2 : In the same pot place a little amount ...