Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
I am sharing you the original version of my Filipino spaghetti that I normally cook at home. The people who can use the actual Del Monte Tomato Sauce this one is for you. This recipe is carefree you can choose what type of ground meat you would like to use from either beef, pork, chicken or turkey. The same goes with your hotdog or sausages either beef or chicken of your choice. Original Filipino Spaghetti : 1 Kilo Ground Meat of your choice 3 Large Del Monte Original Tomato Sauce (pouch) 1 Dairy Creme Butter Original Bar 1 Large Eden Cheese (shredded) 2 Packages of Spaghetti Noodles for 2 kilos 8 Pieces Purefood Beef Hotdog (sliced in circles) 1 Big Onion (chopped) 1 Clove Whole Garlic (miced) 8 Tbs Patis (Fish Sauce) 8 Tbs Brown Sugar Cooking Instructions : Step 1: Boil a little amount of water in a pot. Add the ground meat of your choice and wait till it is cook. Drain the water and set aside. Step 2 : In the same pot place a little amount ...