Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
I am sharing you the original version of my Filipino spaghetti that I normally cook at home. The people who can use the actual Del Monte Tomato Sauce this one is for you. This recipe is carefree you can choose what type of ground meat you would like to use from either beef, pork, chicken or turkey. The same goes with your hotdog or sausages either beef or chicken of your choice. Original Filipino Spaghetti : 1 Kilo Ground Meat of your choice 3 Large Del Monte Original Tomato Sauce (pouch) 1 Dairy Creme Butter Original Bar 1 Large Eden Cheese (shredded) 2 Packages of Spaghetti Noodles for 2 kilos 8 Pieces Purefood Beef Hotdog (sliced in circles) 1 Big Onion (chopped) 1 Clove Whole Garlic (miced) 8 Tbs Patis (Fish Sauce) 8 Tbs Brown Sugar Cooking Instructions : Step 1: Boil a little amount of water in a pot. Add the ground meat of your choice and wait till it is cook. Drain the water and set aside. Step 2 : In the same pot place a little amount ...