Family made a reservation one month ago at House of Prime Rib in San Francisco. To make reservation go directly to their website by click the name. It is Mom Violy and Carmina's first-time dining at House of Prime Rib. Charina had explained to us how the menu works. First decide how much portion you would like from small to big than the option having the prime rib sliced up thinly or whole. How you would like your prime rib to be cooked. Pick what side would you like which most of us had baked potato. Bread is served at the table. Everyone's meal include a with salad. A cart with the chef will come to your table once prime rib is ready served to your table. Baked potato will be made in front of you. Our meal also includes with creamed corn. Those who cannot consume all their food someone would come by and pack into takeout containers with a bag. Souvenir photo will be given to you. Mom Violy and Carmina had a wonderful experience dining inside House of Prime Rib. All the sta...
For a very long time Mom Violy has been craving for Shanghai Fried Siopao. The first time we tried visiting the area it was closed after New Year's Eve. It is not that often we're in the area of Ongpin which is located in Manila off Binodo. Mom Violy found Carmina will be in the area of Roxas Boulevard. Mom Violy asked if she can be stopped by and see if Shanghai Fried Siopao was open. Mom Violy tried calling the phone number listed online. Yet she figures they might be too busy to answer the phone call. Mom Violy was able to see and make her purchases inquired how she can get hold of them. The person also informed us they also deliver by ordering directly in the Facebook. There is other food sold at the counter when you place your order. Carmina brought home one pack of pork Somai sold for one hundred pesos ($1.75). Carmina also bought one container of sweet potato for one hundred pesos. ($1.75) After going home found out later it is tikoy kamote flavor it is actually...