There are different ways to cook your torta by adding ground meat or use leftover crab to your  omelet. Filipino Ground Meat Torta Recipe : Ingredient : Left over crab (optional) 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef 1 - Medium Potato (wash, peel and cubes) 2 - Well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg; add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get an extra plate and remove the pan away from the stove Place the plate on top of the pan and slowly flip the pan. Place back the uncooked torta on the pan by placing the uncooked on the pan. It is just easier to flip it back to the pan by using a plate. Step 3 : Once cook transfer the torta on a new plate. It is ready to eat can combine with eating w

This is my mom's favorite dish that she loves to cook often at home when you have left over meat you can add this to your dish. Adobo String Bean Recipe Ingredients: 1/3 cup - Soy Sauce 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 3 Tbs - Vinegar 2 - Tbs Cooking Oil 1/4 Kilo Pork (chopped) 1/2 Kilo String beans (washed, cut into 2 inch long pieces) 1/2 Tsp - Black Pepper 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion saute  Add pork cook for two minutes  Add soy sauce, vinegar and water until sauce begins to boil Step 2: Add string beans mix together cook for 10 minutes season with black pepper.

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