Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
There are different ways to cook your torta by adding ground meat or use leftover crab to your omelet. Filipino Ground Meat Torta Recipe : Ingredient : Left over crab (optional) 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef 1 - Medium Potato (wash, peel and cubes) 2 - Well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg; add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get an extra plate and remove the pan away from the stove Place the plate on top of the pan and slowly flip the pan. Place back the uncooked torta on the pan by placing the uncooked on the pan. It is just easier to flip it back to the pan by using a plate. Step 3 : Once cook transfer the torta on a new plate. It is ready to eat can combine with eati...