Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Filipino Ground Meat Torta Recipe:
Ingredient:
- Left over crab (optional)
- 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef
- 1 - Medium Potato (wash, peel and cubes)
- 2 - Well beaten egg
- 1/2 - White onion (chopped)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Cooking oil
Step 1:
You will add the crab meat to
the beaten egg; add the onion, season with black pepper and salt.
Step 2:
You will pour a small amount of
cooking oil on a frying pan
Pour the ingredient
Get an extra plate and remove
the pan away from the stove
Place the plate on top of the
pan and slowly flip the pan.
Place back the uncooked torta
on the pan by placing the uncooked on the pan.
It is just easier to flip it
back to the pan by using a plate.
Step 3:
Once cook transfer the torta on
a new plate.
It is ready to eat can combine
with eating with ketchup or sweet chili sauce.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment