Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Filipino Ground Meat Torta Recipe:
Ingredient:
- Left over crab (optional)
- 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef
- 1 - Medium Potato (wash, peel and cubes)
- 2 - Well beaten egg
- 1/2 - White onion (chopped)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Cooking oil
Step 1:
You will add the crab meat to
the beaten egg; add the onion, season with black pepper and salt.
Step 2:
You will pour a small amount of
cooking oil on a frying pan
Pour the ingredient
Get an extra plate and remove
the pan away from the stove
Place the plate on top of the
pan and slowly flip the pan.
Place back the uncooked torta
on the pan by placing the uncooked on the pan.
It is just easier to flip it
back to the pan by using a plate.
Step 3:
Once cook transfer the torta on
a new plate.
It is ready to eat can combine
with eating with ketchup or sweet chili sauce.
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