Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Filipino Ground Meat Torta Recipe:
Ingredient:
- Left over crab (optional)
- 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef
- 1 - Medium Potato (wash, peel and cubes)
- 2 - Well beaten egg
- 1/2 - White onion (chopped)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Cooking oil
Step 1:
You will add the crab meat to
the beaten egg; add the onion, season with black pepper and salt.
Step 2:
You will pour a small amount of
cooking oil on a frying pan
Pour the ingredient
Get an extra plate and remove
the pan away from the stove
Place the plate on top of the
pan and slowly flip the pan.
Place back the uncooked torta
on the pan by placing the uncooked on the pan.
It is just easier to flip it
back to the pan by using a plate.
Step 3:
Once cook transfer the torta on
a new plate.
It is ready to eat can combine
with eating with ketchup or sweet chili sauce.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment