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Filipino Ground Meat Torta Recipe:
Ingredient:
- Left over crab (optional)
- 1/2 Kilo Ground Meat - Choice of chicken, turkey, pork or beef
- 1 - Medium Potato (wash, peel and cubes)
- 2 - Well beaten egg
- 1/2 - White onion (chopped)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- Cooking oil
Step 1:
You will add the crab meat to
the beaten egg; add the onion, season with black pepper and salt.
Step 2:
You will pour a small amount of
cooking oil on a frying pan
Pour the ingredient
Get an extra plate and remove
the pan away from the stove
Place the plate on top of the
pan and slowly flip the pan.
Place back the uncooked torta
on the pan by placing the uncooked on the pan.
It is just easier to flip it
back to the pan by using a plate.
Step 3:
Once cook transfer the torta on
a new plate.
It is ready to eat can combine
with eating with ketchup or sweet chili sauce.
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