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Showing posts from March 23, 2020

Life at Age 55 in the United States

Did you know in the United States when you reach 55 years old, you're consider a senior citizen? Carmina realized being one year to become fifty-five years old she can take advantage of the benefits when you're visiting the United States. Certain stores provide a discount when you shop at their store example in Seafood City Supermarket it is 12% from your purchases on every Tuesday. Ross Dress for Less Store every Tuesday is 10% off your purchase. Basically, you can gain a pension from support from the government to apply for low income when you want to start a life living back in the United States if you wanted too without having an income. Just visiting the United States if your 55 years old has a lot of benefits that some people are not aware of for example the friends I've spoken too. Did you know you can purchase a house that is for the 55 years and up for Retirement and 55+ Communities?  Carmina's friends have been informing when you're 55 years old you can co

Day 3: Train Ride from London to Paris

Bye London heading to Paris for another adventure heading our way. We left London and rode the train to reach Paris it is 2 hours and 16 minutes to get there.

Filipino Halo Halo Recipe or Buy Your Own Ready to Eat

Any nationality loves to eat halo halo not only the Filipino people crave for this when they visit the Philippines, but we can also make this at home or we see this often when we eat at a Filipino Buffet Restaurant where you make your own with what toppings you want to add to your halo halo. Halo halo is a favorite dessert in the Philippines it is shaved ice on the top and the bottom of the glass container or deep bowl is ingredients as the following like this picture Halo Halo Recipe: Ingredients: Kaong (sweet palm fruit) Garbanzo Beans (chick peas) Macapuno (shredded coconut) Langka (jack fruit) Red Munggo (munggo beans) Sweetened Saba (banana cooked in brown sugar) Corn kernerls Nata de Coco (coconut gelatin) Ube (purple yam) Leche Flan (custard) Ube Ice Cream  Evaporated Milk (any brand) Pinipig (toasted rice or can use rice krispy cereal) Shave Ice Machine Step 1: In a deep glass or bowl you will add any ingredients you choose to add i

Raffles Hotel

During my sister stay while she had visit us she had stayed in Raffles located in Makati we're able to dine around the area. Sorry, we cannot seem to remember the name of the restaurant due it was years ago. During that time we're celebrating my mom's early birthday celebration when my mom was craving for seafood her favorite is crab and we're wearing our red apron that was given at the restaurant. Inside the Raffles hotel as we stayed in the area where my sister stayed at and Tita Edna decided to visit us. Saying our good bye  Carmina, my mom and my sister

Wasabi Flavor Mayonnaise

To put a kick on your any spread from chicken, tuna or salmon this one is my best pick on a mayonnaise brand because it taste like  wasabi  inside but not too strong just a hint of it taste really good in your spread that you make at home. It is also great with your cold cuts that you love to eat and make it at home. I have always been a fond of eating sandwich ever since I was young and until now I know people tell me but adding any dressing is not bad for you but it is not like you will be putting the whole container in your sandwich or any meal you decide to use it for everything comes how much you put in your meal. Having only a little amount will not hurt you and will not suffer your diet if you are in one right now. I am like anyone I cannot eat a salad without any dressing but I have known other people who can because they choose too. We all have different taste buds so we choose what we think taste good for us. I am not selling this item just felt someone

Homemade Salmon Spread Recipe

What happens when you are craving for salmon, but it is not possible to eat anything fresh because of your situation is very slim for you to really get something you wanted to eat, but you find so many different brands of salmon in a canned but need to decide what to use and which one is better for a sandwich spread. Pink Salmon Boneless & Skinless Wild Alaskan Sockeye Salmon Boneless & Skinless   I had picked out #2 just for  curiosity  wanted to try it out and used three canned to make my salmon spread. Homemade Salmon Spread Recipe: Ingredients : 3 - Canned Salmon  Mayo (any brand) 1/2 Onion (chopped) Black Pepper Salt Can Opener Strainer Small Tupperware with lid Fork 2- Bowl Step 1: Open salmon canned with can opener Place in the strainer to drain the liquid inside Place in a bowl Step 2: Use a fork to smash it like the picture into small pieces Add Mayo Add chopped onion (optional) Add black pepper and salt to yo

Homemade Tuna Spread

Once you have run out of food to eat at your home and you find some canned tuna of the sea in your food pantry and you have some bread to spare to make a sandwich for yourself. You already have nothing else to eat you can make this at home. If, you have some pasta noodles you can add this to your dish or feel too healthy add it to your salad. I will give you a simple and fast tuna spread that anyone can make as long you have some adult assistance if you are a minor because you will need to use a can opener to open up the canned tuna you will be making from scratch. Homemade Tuna Spread: Ingredients: 3 - Cans of Tuna of the sea (any brand)  Mayo - (any brand) 1/2 onion (chopped) - optional Black Pepper Salt Can opener Strainer Tupper ware Bowl Fork Step 1: Strain Tuna Open canned tuna in the can strain it discard the oil place in a bowl Step 2: Chopped Red Onion Add chopped onion Add small amount of mayo Add black pepper and salt to your t