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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.
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Homemade Salmon Spread Recipe


What happens when you are craving for salmon, but it is not possible to eat anything fresh because of your situation is very slim for you to really get something you wanted to eat, but you find so many different brands of salmon in a canned but need to decide what to use and which one is better for a sandwich spread.
  1. Pink Salmon Boneless & Skinless
  2. Wild Alaskan Sockeye Salmon Boneless & Skinless

 

I had picked out #2 just for curiosity wanted to try it out and used three canned to make my salmon spread.

Homemade Salmon Spread Recipe:

Ingredients:
  • 3 - Canned Salmon 
  • Mayo (any brand)
  • 1/2 Onion (chopped)
  • Black Pepper
  • Salt
  • Can Opener
  • Strainer
  • Small Tupperware with lid
  • Fork
  • 2- Bowl
Step 1:


  • Open salmon canned with can opener
  • Place in the strainer to drain the liquid inside
  • Place in a bowl
Step 2:



  • Use a fork to smash it like the picture into small pieces
  • Add Mayo
  • Add chopped onion (optional)
  • Add black pepper and salt to your taste
  • Mix together
  • Place in Tupperware with lid place in the refrigerator
Note:

Just like in any recipe you can eat it with bread, salad or pasta just your choice how you want to add to your dish or crackers if you want.









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