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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Homemade Salmon Spread Recipe


What happens when you are craving for salmon, but it is not possible to eat anything fresh because of your situation is very slim for you to really get something you wanted to eat, but you find so many different brands of salmon in a canned but need to decide what to use and which one is better for a sandwich spread.
  1. Pink Salmon Boneless & Skinless
  2. Wild Alaskan Sockeye Salmon Boneless & Skinless

 

I had picked out #2 just for curiosity wanted to try it out and used three canned to make my salmon spread.

Homemade Salmon Spread Recipe:

Ingredients:
  • 3 - Canned Salmon 
  • Mayo (any brand)
  • 1/2 Onion (chopped)
  • Black Pepper
  • Salt
  • Can Opener
  • Strainer
  • Small Tupperware with lid
  • Fork
  • 2- Bowl
Step 1:


  • Open salmon canned with can opener
  • Place in the strainer to drain the liquid inside
  • Place in a bowl
Step 2:



  • Use a fork to smash it like the picture into small pieces
  • Add Mayo
  • Add chopped onion (optional)
  • Add black pepper and salt to your taste
  • Mix together
  • Place in Tupperware with lid place in the refrigerator
Note:

Just like in any recipe you can eat it with bread, salad or pasta just your choice how you want to add to your dish or crackers if you want.









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