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Showing posts from July 28, 2020

Relieves for People with Arthritis and Gout Pains

Mom Violy has been complaining that her arthritis on her knee is bothering her. People who are dealing with arthritis or gout have the same pain feeling any part of their bodies. Carmina decided to let Mom Violy try something new to see if it would cure the pain she was feeling. Mom Violy had rubbed the Original Arthritis Cream Tendon Sheath Ointment Pain Reliver. Mom Violy said she can feel the heat and not being sticky putting it on. There is no bad smell in it. Mom Violy said it was able to relieve her pain while walking at the shopping mall. Mom Violy asked Carmina where Original Arthritis Cream Tendon Sheath Ointment Pain Reliver did, she find from  Beauty Lab by HDPH  for PHP 137.00 ($2.45). Those who have gout can also use this product also can be purchased from Beauty Lab by HDPH for PHP 107.00 ($1.91) not including shipping and handling. Of course, you also need to maintain what food you're eating to completely remove pain from your arthritis and gout. NOTE: Carmina is not

Bagoong Shrimp Recipe

Let me explain what bagoong is made of fermented fish and Bagoong shrimp is made of shrimp paste with salt. Why is bagoong shrimp color pink? When the bagoong fish and shrimp and mixed into with the salt the color changes into pink. Bagoong shrimp my mom buys in Cabanatuan City located in the Public Market in front of the entrance across the street from the bakery. Each sold individual for PHP 50.00 ($1.00) (Price may vary) It is best to cook the bagoong shrimp when it is newly purchased before it gets spoiled once it is fully cooked place in a Tupperware or jar to be place in the  refrigerator . People often eat bagoong shrimp with kare kare, rice, pinakbet, green mango and binagoongan. Bagoong Shrimp Recipe Ingredients: Fresh Bagoong Shrimp 1 - Clove Garlic (peel and minced) Knorr Seasoning to your taste Water (Depends if you like with sauce or dry) Cooking Instructions: In a small pot pour small amount of cooking oil when hot add garlic to saute add b

Buro Isda Recipe

What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color. Buro is fermented with salt and fish for one week before they sell it. Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery. Each sold individual for PHP 50.00 ($1.00) (Price may vary) Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed. Buro Isda Recipe Ingredients: Buro Isda 1 - Clove Garlic (peel and minced) Knorr Seasoning to your taste Water (Depends if you like with sauce or dry) Cooking Instructions: In a small pot pour small amount of cooking oil when hot add garlic to saute add buro isda, water and knorr seasoning for one hour or until the rice is cooked and the water has evaporated. Ready to eat and can be store in a Tupp

Mojo with Additional Recipes to Add On

You are searching for something at a glance someone is giving out a recipe in where you usually buy your food and when we live where everyone seem to have more time to cook a meal in their home the recipe becomes available to the public. I would like to share with you so you can also cook in your home. Shakey's Mojo Recipe Ingredients: Potato (slice thinly) 100 grams - Fried Chicken Breading Mix 30 grams - Salt 10 grams - Black Pepper Cooking Oil Optional Ingredients: 1 - Cup All Purpose Flour 2 - Tbsp Magic Sarap or 1 Knorr Cube To add flavoring in your mojo's like Potato Corner can add any flavoring that is listed in  flavored french fries recipe . Just in case fried chicken breading mix is not available add the following to your all purpose flour is to mix together with paprika, garlic and onion powder. There are other ingredients to get from what is not available for you to use in the Shakey's mojo recipe. Cooking Instructions: Microwave the sliced potato for 5 minutes.