We have friends who love to eat out and have no clue where there are places to dine. No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant. We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party. The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food. Next the utensils, napkins, glass water p
In our home we serve Filipino menudo every other week for our family and employees in the house. If, you are a meat lover this dish is for you and I will give you a secret ingredient that are cook adds to this dish. Filipino Menudo Recipe Ingredients : 1 Kilo Kasim (part of the pig) cut in 1/2 cubes 1 Kilo Pork Liver 2 - Pieces Potatoes (peel and chopped into cubes 2 - Pieces Carrots (peel and chopped into cubes 4 - Red Bell Pepper (cut into strips) 1 - Large Del Monte Tomato Sauce 2 - Tbsp. Eden Cheese 1 - Onion (chopped) 4 - Cloves of Garlic (mined) Knorr Pork cubes Potato and Carrot Step 1 : Sauté garlic and onion with little amount of cooking oil Add pork cubes Add meat and liver Add tomato sauce Add potatoes and carrots Wait till meat and vegetables are fully cook Add shredded Eden cheese Tip : Secret Ingredient : Why do you we add cheese to the menudo? It adds more flavoring and makes it thicker on the texture of the sauce.