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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Lactose Intolerance Bacon and Spinach Carbonara Recipe


My son is lactose intolerance and he can’t eat too many dairy products he prefers to eat this when he has school during the week.

I had played with this recipe to remove the milk and butter from my Bacon Carbonara Recipe to see what the taste would be. The outcome it is less milky and the chicken broth adds the flavor to the pasta. It is a lighter version.

Lactose Intolerance Bacon and Spinach Carbonara Recipe:

Ingredients:
  • 1-Kilo Bacon (fry and cut into small pieces) – any meat
  • 2- Nestle Cream (small boxes)
  • 2- Cup Water
  • 2- Knorr chicken cubes (any flavor)
  • 2 – Boxes 500 grams of pasta noodle of your choice
  • 1 - Cup Fresh Spinach 
Step 1:
  • Cook the pasta by following instructions on the box
  • Strain and transfer back in the pot
  • Set aside
Step 2:
  • Fry bacon without any oil on a non stick frying pan
  • Bacon will make it's own oil from the fat
  • Strain and cut into small pieces by using kitchen scissors
  • Add to the pasta 
Step 3:
  • In a small pot add 2 cup water let it boil
  • Add 2 chicken cubes or your choice
  • Let it dissolve
  • Add cream
  • Mix well
  • Add to the pasta with bacon
Step 4:
  • Remove the leaves from spinach 
  • Add to a small pot of water
  • Let it cook
  • Strain
  • Use a knife to slice in small pieces
  • Add the spinach to the pasta, bacon and sauce
  • Mix together
Step 5:
  • Ready to eat!




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