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My son is lactose intolerance and he can’t eat too many dairy products he prefers to eat this when he has school during the week.
I had played with this recipe to remove the milk and butter
from my Bacon Carbonara Recipe to see what the taste would be. The outcome it
is less milky and the chicken broth adds the flavor to the pasta. It is a
lighter version.
Lactose Intolerance Bacon and Spinach Carbonara Recipe:
Ingredients:
- 1-Kilo Bacon (fry and cut into small pieces) – any meat
- 2- Nestle Cream (small boxes)
- 2- Cup Water
- 2- Knorr chicken cubes (any flavor)
- 2 – Boxes 500 grams of pasta noodle of your choice
- 1 - Cup Fresh Spinach
Step 1:
- Cook the pasta by following instructions on the box
- Strain and transfer back in the pot
- Set aside
Step 2:
- Fry bacon without any oil on a non stick frying pan
- Bacon will make it's own oil from the fat
- Strain and cut into small pieces by using kitchen scissors
- Add to the pasta
Step 3:
- In a small pot add 2 cup water let it boil
- Add 2 chicken cubes or your choice
- Let it dissolve
- Add cream
- Mix well
- Add to the pasta with bacon
Step 4:
- Remove the leaves from spinach
- Add to a small pot of water
- Let it cook
- Strain
- Use a knife to slice in small pieces
- Add the spinach to the pasta, bacon and sauce
- Mix together
Step 5:
- Ready to eat!
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