It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
To add flavoring in your instant noodles is to add food that has already been prepared in your home. Today Manang V had cooked torta eggplant in our home for our dinner rather than eating it the normal way with rice I had cooked a package of Nogshim Real Yakiudon Noodles. There was no way for me to understand the instruction due it is in Korean I had played by ear. Cooking Instructions: In a small pot boil two cups of water add noodles until soft strain the water and set aside. Second bowl add the teriyaki sauce, powdered mixture add the cooked udon noodles mix until all liquid has been mixed well enough. Add any vegetable, meat or seafood ingredients that you would like to eat with your dish that has been precooked. To get the Filipino Torta Eggplant recipe click on the name to direct you there. Nongshim Real Yakiudong with Eggplant Torta taste spicy with the teriyaki sauce that is included in the package it has a balance taste when you combine your other ingredients...