Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Today is Monday, January 11, 2022 where Mama Ely and Doc would like to share their Farm located at Imus, Cavite, Philippines. During their pandemic they have kept they busy harvest their fruits and vegetables a way to put wellness into their life. Mama Ely and Doc's Farm in Imus, Cavite, Philippines toward Wellness Mama Ely purchased her ampalaya (bitter gourd) at the market and decided to use the seeds to plant it in her farm. Before to start that process Mama Ely would dry the seeds for few days and plant in the ground with soil. Mama Ely doesn't use any fertilizer or any insecticide although to prevent worms is needed to penetrate on the fruits. Mama Ely harvest after two months before it would bear fruits and vegetables. Mama Ely would remove the dry leaves by using scissors in her farm when she see it shown on her video. Mama Ely water them only once a day since it is humid in the Imus, Cavite, Philippines. Mama Ely's favorite recipes cooked with Ampalya are the follow...