Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Today is Monday, January 11, 2022 where Mama Ely and Doc would like to share their Farm located at Imus, Cavite, Philippines. During their pandemic they have kept they busy harvest their fruits and vegetables a way to put wellness into their life. Mama Ely and Doc's Farm in Imus, Cavite, Philippines toward Wellness Mama Ely purchased her ampalaya (bitter gourd) at the market and decided to use the seeds to plant it in her farm. Before to start that process Mama Ely would dry the seeds for few days and plant in the ground with soil. Mama Ely doesn't use any fertilizer or any insecticide although to prevent worms is needed to penetrate on the fruits. Mama Ely harvest after two months before it would bear fruits and vegetables. Mama Ely would remove the dry leaves by using scissors in her farm when she see it shown on her video. Mama Ely water them only once a day since it is humid in the Imus, Cavite, Philippines. Mama Ely's favorite recipes cooked with Ampalya are the follow...