Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
The simple kind of vegetable cooked in the Philippines is just steamed vegetable dip in bagoong or burong isda (fermented rice with fish) in which people like the taste but no matter how you eat this vegetable this is known the typical simple dish we see often when we feel like eating it with fried fish and using your hands eating rice from your plate or banana leaf. Steam Okra Recipe Ingredient: 8 - Pieces Okra (cut top and bottom) Steam Instructions: In a small pot boil water add okra and cook for 5 minutes place in serving plate and ready to eat. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.