Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina was thinking what she can use with her taco seasoning. I realized I had no taco shells yet there was a box of pasta noodles that I can used. I decided to purchase other ingredients that I can use rather adding shredded cheese. I came up using melted cheese we normally use for nacho chips. Carmina's Taco Pasta Recipe: Ingredients: Any type of Pasta Noodles of your choice. Melted Cheese (Tostitos Salsa Con Queso) 1/2 Kilo - Ground Pork 1 - Canned of Corn (optional) strained water 1 - Pack of Taco Seasoning Salt (season by taste) Black Pepper (season by taste) Cooking: Carmina just boiled the pasta noodles using half kilo place it aside when it was cooked in a big bowl. Boil the ground meat add a little amount of water, let it simmer add a small amount of cooking oil and add the dissolved taco seasoning until water has evaporated. Pasta noodles is already cooked combined the corn and ground meat together mixed well. Season with salt and black pepper. If you want to add beans a...