It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina was thinking what she can use with her taco seasoning. I realized I had no taco shells yet there was a box of pasta noodles that I can used. I decided to purchase other ingredients that I can use rather adding shredded cheese. I came up using melted cheese we normally use for nacho chips. Carmina's Taco Pasta Recipe: Ingredients: Any type of Pasta Noodles of your choice. Melted Cheese (Tostitos Salsa Con Queso) 1/2 Kilo - Ground Pork 1 - Canned of Corn (optional) strained water 1 - Pack of Taco Seasoning Salt (season by taste) Black Pepper (season by taste) Cooking: Carmina just boiled the pasta noodles using half kilo place it aside when it was cooked in a big bowl. Boil the ground meat add a little amount of water, let it simmer add a small amount of cooking oil and add the dissolved taco seasoning until water has evaporated. Pasta noodles is already cooked combined the corn and ground meat together mixed well. Season with salt and black pepper. If you want to add beans a...