I woke being in Thailand drinking their coffee something I was able to discover in my trip. I would like to share it with you along with my journey. Rise and shine we wake up drinking a cup of coffee along with our breakfast. Today I an drinking Nescafe Latte Caramel Biscuit made from Thailand. The Nescafe Latte Caramel Biscuit is a three and one coffee that has small packages with coffee, sugar and creamer all into one just need to add water either hot or cold whatever you feel like drinking for the day. I prefer mine hot. You can taste a rich flavor and the coffee with caramel biscuits inside the latte. You may purchase your Nescafe Latte Caramel Biscuit from  Greater Goods  Online Shop through Shopee Philippines for PHP 175.00 ($3.50) not including shipping and handling. First a of all the last time I had visit Thailand was my very first time year 2008 here is the link to direct you to my story of my trip. Day 1 Bangkok Thailand Travel Plans Year 2008 Day 2 Stop 1 Samphran Elephan

  Every time there is a new product in your favorite fast food chain you will end up trying something new from a choice of an individual pie or 3 Pies to Go for the price of PHP 98.00 ($1.96).  The pies are small and if you want to have a bigger portion might as well stick too getting the 3 Pies to Go. Ube Macapuno is made of purple yam and coconut for the macapuno it is a popular combination in the Philippines familiar to when they serve desserts example is halo halo. How does it taste? You can taste the ube and the macapuno from the pie it is not too sweet just right. To find out what other products sold by  Jollibee Philippines  just click on the link to direct you there. Note: I am not selling or advertising for Jollibee Philippines just wanted to try their New Ube Macapuno Pie. If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and share.

  Our food is Popeye the cartoon character’s favorite food only differences cook the Filipino way. Spinach with Shrimp and Tofu Recipe Ingredients: 1/2 Kilo - Spinach 5 Pieces - Shrimp 3 Slices - Tofu (slice into cubes) 1 - Tomato (slice into quarter) Patis (fish sauce) to taste Step 1: (Shrimp Water) Use mortar and pestle add 5 pieces shrimp head smash it. Add 1/2 cup water Place the shrimp head and water in the strainer having a bowl below it. Set aside Cooking Instructions: In a pan add cooking oil on low heat sauté garlic and onion add shrimp, tofu, tomato and spinach Add shrimp water and patis to taste Mix together Place in a serving plate ready to eat. If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and share.

There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes. Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it. Nilaga Pata Ingredients : 1 Kilo - Pata cut into 1 inch thick 1 - Onion (quartered) 2 - Potato (quartered) 1 - Tsp Peppercorns 4 - Tbsp.  Patis (fish sauce) 1 - Small cabbage (quartered) 6 - Cup water  1 - Chicken Cube Small amount cooking oil Medium Pot Step 1: Cleaning the Pata before Cooking: Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside. Cooking Instructions: In a medium pot add small amount cooking oil in medium heat Add onion  Add pata and peppercorn Add six cup water  Tip: Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth. Begin to cook t