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Showing posts from May 21, 2023

Carmina's Review on Second Branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City

We have friends who love to eat out and have no clue where there are places to dine.  No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant.  We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party.  The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food.  Next the utensils, napkins, glass water p

Potato with Bacon Salad Recipe

The last time I made  Potato Salad  on April 1st, 2023, posting in Carmina Lifestyle. Tito Boni made a comment wanting a sample. I decided to give the potato salad to Tito Boni for his belated birthday gift. The only difference I had no leftover chicken available. I ended up thinking of something else that I can use to make the potato salad. I remembered I can make a bake potato salad version only difference the potatoes will be boiled not baked. I don't have an oven in the house. Rather using sour cream, I had used mayonnaise and chives was my red onions.  There is a possibility you can revise any way to taste the way it would be. I am sharing you my Potato with Bacon Salad Recipe with you. Potato with Bacon Salad Recipe: Ingredients: 1 - Package of Marble Potatoes (boiled until cooked and slice in the middle) 1 - Small Red Onion (peel and chopped) Mayonnaise (any brand) 6 - Pieces of Bacon (use kitchen scissors to slice thinly) Ground Black Pepper (based on your taste) Mozzarella