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Showing posts from May 21, 2023

Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C

Potato with Bacon Salad Recipe

The last time I made  Potato Salad  on April 1st, 2023, posting in Carmina Lifestyle. Tito Boni made a comment wanting a sample. I decided to give the potato salad to Tito Boni for his belated birthday gift. The only difference I had no leftover chicken available. I ended up thinking of something else that I can use to make the potato salad. I remembered I can make a bake potato salad version only difference the potatoes will be boiled not baked. I don't have an oven in the house. Rather using sour cream, I had used mayonnaise and chives was my red onions.  There is a possibility you can revise any way to taste the way it would be. I am sharing you my Potato with Bacon Salad Recipe with you. Potato with Bacon Salad Recipe: Ingredients: 1 - Package of Marble Potatoes (boiled until cooked and slice in the middle) 1 - Small Red Onion (peel and chopped) Mayonnaise (any brand) 6 - Pieces of Bacon (use kitchen scissors to slice thinly) Ground Black Pepper (based on your taste) Mozzarella