Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Bacon Carbonara Recipe : Ingredients : 2 Pieces of Knorr Pork Cubes 2 Large can of Alaska Evaporated Milk or Fresh Milk 1 Cup Grated Cheese 2 boxes or small can of Nestle Cream 2 - Knorr Pork Cubes Bacon (cooked and cut in small pieces) Fettuccine Noodles Step 1 : Fry the bacon until it is crispy, drain the oil with paper towel and chop into small pieces. Step 2 : Boil the fettuccine noodles with small amount of salt or cooking oil Strain fettuccine noodles Set a side Step 3 : Place the remaining ingredients in a pot and let it simmer until the cheese has melted. Add fettuccine noodles and bacon into the pot. Mix together Optional : You can use grilled chicken, shrimp or any meat of your choice in case you don't like bacon. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.