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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Graham Crackers with Coffee and Mango Dessert Recipe

Graham Crackers is very popular in the Philippines it is a non-bake recipe that is made in different ways:

 Graham Crackers with Coffee Crackers Recipe:


 Ingredient:

  • Coffee
  • Alsa Gulaman jello or plain jello
  • 1- Nestle Cream
  • Graham crackers
Step 1:
  • Make a cup of coffee on how you usually drink in the morning.
  • No need to add sugar and cream because the jello already has sugar.
Step 2:
  • In a Tupperware pour the jello powder and add the boiling coffee.
  • Follow the instructions in your jello box and add the boiling water in the Tupperware.
  • Mix together.
Step 3:
  • Place in the fridge
Step 4:
  • When your coffee jello has harden add the nestle cream on top and layer it with graham crackers.
Step 5:
  • Place in fridge until the cream has harden.
Graham Crackers with Mango Non Bake Dessert Recipe:



Follow the same procedure just remove the alsa gulaman or jello and coffee just add sliced ripe mango to the recipe.

You will just keep layering the graham crackers and nestle cream with ripe sliced mango.




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