Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Graham Crackers is very popular in the Philippines it is a non-bake recipe that is made in different ways:
Graham Crackers with Coffee Crackers Recipe:
Ingredient:
Graham Crackers with Coffee Crackers Recipe:
Ingredient:
- Coffee
- Alsa Gulaman Jello or plain Jello
- 1- Nestle Cream
- Graham crackers
- Make a cup of coffee on how you usually drink in the morning.
- No need to add sugar and cream because the Jello already has sugar.
- In a Tupperware pour the Jello powder and add the boiling coffee.
- Follow the instructions in your Jello box and add the boiling water in the Tupperware.
- Mix together.
- Place in the fridge
- When your coffee Jello has hardened add the nestle cream on top and layer it with graham crackers.
- Place in fridge until the cream has harden.
Graham Crackers with Mango Non-Bake Dessert Recipe:
Follow the same procedure just remove the alsa gulaman or Jello and coffee just add sliced ripe mango to the recipe.
You will just keep layering the graham crackers and nestle cream with ripe sliced mango.
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