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Showing posts from August 7, 2022

Find Out Why Mom Violy Loves Dining at Parmigiano

Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked.  Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at  Parmigiano Ristorante .  Mom Violy called up Edna to inform her the venue has to change for their meet up.  Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach.  Everyone had enjoyed their meal.  Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran

Eggplant Lasagna without the Pasta from Cafe Leonor located in Marikina City, Philippines

Most of us eat eggplant the Filipino way is making it into torta that is battered with egg, but you haven't seen a lasagna version without pasta. We don't need to worry about the carbohydrate in reality it is melted cheese on the top to enhance the flavor linger in your mouth. Using a fork you begin to dig inside to see what is the ingredient when looking at the plastic clear container the layering is the melted cheese how it resemble how a lasagna may look. It is a combination of an eggplant salad and torta only difference there is melted cheese on it which makes it really unique. Those who are in the mood to try something new may look into  Cafe Leonor . If you really want some garlic pasta must try their Prawn Aglio Olio with two pieces garlic bread for PHP 325.00 ($5.80). Or a big portion of Soy Garlic that comes individual plastic containers for PHP 260.00 ($4.64) includes  mixed vegetables and rice. Carmina will someday try their other dishes in the future who knows we ca