Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Every other two months when my mom decides to visit her hometown in Cabanatuan, she loves stopping over to bring some food from her favorite restaurant at Ponceng Lechon. Ponceng Lechon is like a Filipino calendera type where you pick what food you want to eat and pay at the cashier. You can choose which table you want to eat. Poceng Lechon was establishing on the year 2000 it is a family owned. Ponceng Lechon Address: Sumacab Este Maharlika Highway Cabanatuan City Located across from Acropolis North Hours: Monday to Sunday: 7:00 AM to 9:00 PM Prices on the food: PHP 70.00 ($1.40) and up per order on the food served that day. They also provide half order on the food served that day. Prices may varies depending on when you go there. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click subscribe button for more videos. Thank you for your support.