When you crave for New York style pizza and there is no way for you to travel at this time  Sbarro has it in the Philippines can be delivered at your home. You can choose by ordering by slice or whole pizza of your choice. This picture is a Chicago all meat pizza it can be with red or white sauce. My favorite is ordering the spinach lasagna in alfredo sauce but of course you can choose another sauce for this dish in meat sauce or tomato sauce. Sbarro also have the baked ziti in meat sauce the same thing chooses your own sauce you want for this dish. Anything is possible when you're craving for something to eat from back home.

Crispy Pata is deep fried knuckles that is from a pig and it is dip with vinegar combined with soy sauce or lechon sauce. This is a popular dish in a Filipino restaurant and often some people love eating this at home. This is a recipe of Manang V that she cooks and I will give you a secret way to make it crispy and taste good that your household will love you're cooking. Crispy Pata Recipe Ingredients: 1 - Pork leg (clean, scrape the hair on the pork and trim nails) 2 - Cups 7-up or Sprite soda 1 - Cup Vinegar 5 - Cloves of garlic (minced) 1 - Tbsp Peppercorn 3 - Bay leaves Salt to taste 5 - Cups of water Cooking Instructions Step 1: In pot boil water add 7 -up, peppercorn, vinegar, bay leaves, garlic, salt and pork leg cook for one hour until pork is tender. Stain the pork leg Step 2: In a new pot add cooking oil let it boil than add the pork leg until fully cooked on both sides you can serve it how it is whole or cut it up just like the picture I have  Dipping Sauce Ingredients:

Longanisa is a popular breakfast cooked in the Philippines it is known as sausages. We normally eat this with garlic rice, sunny side up egg and sliced tomato or some eat it inside bread as a sandwich. I have a lot of friends who call me up asking how to cook longanisa and I will teach you the best to way to cook it. Cooking Instructions First Step: In a frying pan add a little amount of water let it boil added longanisa cook each sides cook for short time. Second Step: Strain the water and remove the longaisa from the pan. Separate each longainsa by using scissors. Third Step: In a frying pan add cooking oil once it is hot add the longainsa and cook it until it turns brown. Fourth Step: You will begin to poke a hole by using a fork, lower the temperature and watch out the oil from the inside doesn't hit you try holding a lid to prevent splashing at you. Cook it until it begins to be fully cooked from each side. Ready to eat enjoy your longanisa.