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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Crispy Pata Recipe



Crispy Pata is deep fried knuckles that is from a pig, and it is dip with vinegar combined with soy sauce or lechon sauce.

This is a popular dish in a Filipino restaurant and often some people love eating this at home. This is a recipe of Manang V that she cooks, and I will give you a secret way to make it crispy and taste good that your household will love you're cooking.

Crispy Pata Recipe
Ingredients:
  • 1 - Pork leg (clean, scrape the hair on the pork and trim nails)
  • 2 - Cups 7-up or Sprite soda
  • 1 - Cup Vinegar
  • 5 - Cloves of garlic (minced)
  • 1 - Tbsp Peppercorn
  • 3 - Bay leaves
  • Salt to taste
  • 5 - Cups of water
Cooking Instructions
Step 1:
  • In pot boil water add 7 -up, peppercorn, vinegar, bay leaves, garlic, salt and pork leg cook for one hour until pork is tender.
  • Stain the pork leg
Step 2:
  • In a new pot add cooking oil let it boil than add the pork leg until fully cooked on both sides you can serve it how it is whole or cut it up just like the picture I have 
Dipping Sauce
Ingredients:
  • 1/2 Cup - Vinegar
  • 1 1/2 Tbsp - soy sauce
  • 1/2 - Onion (chopped)
  • 1 - Red chili pepper (chopped)
Mixing:
  • In a bowl combine all ingredients and mix well it is ready to be served.
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