Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Crispy Pata is deep fried knuckles that is from a pig, and it is dip with vinegar combined with soy sauce or lechon sauce.
This is a popular dish in a Filipino restaurant and often some people love eating this at home. This is a recipe of Manang V that she cooks, and I will give you a secret way to make it crispy and taste good that your household will love you're cooking.
Crispy Pata Recipe
Ingredients:
- 1 - Pork leg (clean, scrape the hair on the pork and trim nails)
- 2 - Cups 7-up or Sprite soda
- 1 - Cup Vinegar
- 5 - Cloves of garlic (minced)
- 1 - Tbsp Peppercorn
- 3 - Bay leaves
- Salt to taste
- 5 - Cups of water
Cooking Instructions
Step 1:
- In pot boil water add 7 -up, peppercorn, vinegar, bay leaves, garlic, salt and pork leg cook for one hour until pork is tender.
- Stain the pork leg
Step 2:
- In a new pot add cooking oil let it boil than add the pork leg until fully cooked on both sides you can serve it how it is whole or cut it up just like the picture I have
Dipping Sauce
Ingredients:
- 1/2 Cup - Vinegar
- 1 1/2 Tbsp - soy sauce
- 1/2 - Onion (chopped)
- 1 - Red chili pepper (chopped)
Mixing:
- In a bowl combine all ingredients and mix well it is ready to be served.
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