Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Crispy Pata is deep fried knuckles that is from a pig and it is dip with vinegar combined with soy sauce or lechon sauce.
This is a popular dish in a Filipino restaurant and often some people love eating this at home. This is a recipe of Manang V that she cooks and I will give you a secret way to make it crispy and taste good that your household will love you're cooking.
Crispy Pata Recipe
Ingredients:
- 1 - Pork leg (clean, scrape the hair on the pork and trim nails)
- 2 - Cups 7-up or Sprite soda
- 1 - Cup Vinegar
- 5 - Cloves of garlic (minced)
- 1 - Tbsp Peppercorn
- 3 - Bay leaves
- Salt to taste
- 5 - Cups of water
Cooking Instructions
Step 1:
- In pot boil water add 7 -up, peppercorn, vinegar, bay leaves, garlic, salt and pork leg cook for one hour until pork is tender.
- Stain the pork leg
Step 2:
- In a new pot add cooking oil let it boil than add the pork leg until fully cooked on both sides you can serve it how it is whole or cut it up just like the picture I have
Dipping Sauce
Ingredients:
- 1/2 Cup - Vinegar
- 1 1/2 Tbsp - soy sauce
- 1/2 - Onion (chopped)
- 1 - Red chili pepper (chopped)
Mixing:
- In a bowl combine all ingredients and mix well it is ready to be served.
Comments
Post a Comment