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Uncover the surprising results of Carmina's decision to invest in a wireless Lavalier microphone and how it revolutionized her approach to blogging.

Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the  Avidus  L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
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Crispy Pata Recipe



Crispy Pata is deep fried knuckles that is from a pig, and it is dip with vinegar combined with soy sauce or lechon sauce.

This is a popular dish in a Filipino restaurant and often some people love eating this at home. This is a recipe of Manang V that she cooks, and I will give you a secret way to make it crispy and taste good that your household will love you're cooking.

Crispy Pata Recipe
Ingredients:
  • 1 - Pork leg (clean, scrape the hair on the pork and trim nails)
  • 2 - Cups 7-up or Sprite soda
  • 1 - Cup Vinegar
  • 5 - Cloves of garlic (minced)
  • 1 - Tbsp Peppercorn
  • 3 - Bay leaves
  • Salt to taste
  • 5 - Cups of water
Cooking Instructions
Step 1:
  • In pot boil water add 7 -up, peppercorn, vinegar, bay leaves, garlic, salt and pork leg cook for one hour until pork is tender.
  • Stain the pork leg
Step 2:
  • In a new pot add cooking oil let it boil than add the pork leg until fully cooked on both sides you can serve it how it is whole or cut it up just like the picture I have 
Dipping Sauce
Ingredients:
  • 1/2 Cup - Vinegar
  • 1 1/2 Tbsp - soy sauce
  • 1/2 - Onion (chopped)
  • 1 - Red chili pepper (chopped)
Mixing:
  • In a bowl combine all ingredients and mix well it is ready to be served.
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