Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds. My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping. Ingredient : 1 kilo Fresh Shrimp Barbeque wooden sticks half size Ice cubes Pot Japanese Rice Rice Cooker Wasabi Paste (tube) only optional Step 1: Cook Japanese rice in rice cooker From every cup of rice is equivalent to one and ¼ cup water Step 2 : Clean well remove whiskers In a pot place ice cubes enough to fill up the lower pot with little amount of water Place the shrimps inside Keep the water set aside Step 3 : From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs Do each one the same way set aside Step 4 : Boil water in a pot with barbeque stick cover lid Cook until it turns pink strain the shrimp ...