Skip to main content


Showing posts from December 30, 2019

Carmina's Review on Second Branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City

We have friends who love to eat out and have no clue where there are places to dine.  No problem with based on my experience we can refer them to places that are reasonable prices. Carmina had tried Sundays Cafe in the branch located in Marikina. I was informed by the server they will be opening their second location sometime this year. Few days ago, Mom Violy, Carmina and some friends came with us to see the new branch of Sundays Cafe and Restaurant in Maginhawa, Quezon City. There is parking in front of the restaurant.  We walked in and noticed a sign saying it was a soft opening. The place was full yet they we're able to accompany us to our table on the ground floor. Someone working there gave us a tour upstairs where the function rooms to those having a party.  The restroom is unisex the first door has the handicap and two restroom doors for male and female to use. The two menus were handed to us one is Filipino and International food.  Next the utensils, napkins, glass water p

Ebi Sushi Recipe

My father in-law always crave for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds. My father in-law prefer having no wasabi in his ebi he would rather place it along with his kikoman lite soy sauce for his dipping. Ingredient : 1 kilo Fresh Shrimp Barbeque wooden sticks half size Ice cubes Pot Japanese Rice Rice Cooker Wasabi Paste (tube) only optional Step 1: Cook Japanese rice in rice cooker From every cup of rice is equivalent to one and ¼ cup water Step 2 : Clean well remove whiskers In a pot place ice cubes enough to fill up the lower pot with little amount of water Place the shrimps inside Keep the water set aside Step 3 : From holding the shrimp the head facing you stick a barbeque stick keep it near the legs Do each one the same way set aside Step 4 : Boil water in a pot with barbeque stick cover lid Cook until it turns pink strain the shrimp