Out of your friends who are using TikTok on their phone seems a popular social media application. Carmina tried making an account in TikTok in the beginning I was getting dizzy inside too many things going on. I had deleted the account and uninstalled on my phone. Second time Yssa was telling me to try it again she had invited me. I felt uneasy for some reason felt the application was complicated. Yssa and Mary Ann was telling me to click and watch videos and click the rewards. I couldn't do it some reason wasn't allowed to claim saying not available in my country. I am living in the Philippines which was strange because both Yssa and Mary Ann live in same country. I decided to delete my account and uninstall the application. Third time Mary Ann said among her friends I am the only one who doesn't have a TikTok account. I decided not to link to my Facebook account since it is on lock mode and found out reason to believe why you cannot claim any rewards. I had used my email ...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds. My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping. Ingredient : 1 kilo Fresh Shrimp Barbeque wooden sticks half size Ice cubes Pot Japanese Rice Rice Cooker Wasabi Paste (tube) only optional Step 1: Cook Japanese rice in rice cooker From every cup of rice is equivalent to one and ¼ cup water Step 2 : Clean well remove whiskers In a pot place ice cubes enough to fill up the lower pot with little amount of water Place the shrimps inside Keep the water set aside Step 3 : From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs Do each one the same way set aside Step 4 : Boil water in a pot with barbeque stick cover lid Cook until it turns pink strain the shrimp ...