If you're looking to restore your designer bags to their former glory in the Philippines, especially around Metro Manila, Mom Violy can recommend E Restore Leatherworks for affordable price. Mom Violy went to visit E Restore on Wednesday, September 17, 2025, with Carmina. Getting a Louis Vuitton bag repaired—especially the shoulder strap—can be tricky and pricey, so finding a reliable place like E Restore Leatherwork in Greenhill's is a win. They’re known for handling luxury items with care, and it’s great to hear Mom Violy had a positive experience. One-week turnaround for a luxury bag repair—especially with color-matching the shoulder strap—is quite efficient. And ₱4,000 for restoring a Louis Vuitton piece sounds like a fair deal, considering how meticulous that kind of work can be. Mom Violy said she can bring all her Louis Vuitton and still be original. Mom Violy also purchased some cream to take care of her bags purchasing at E Restore Leatherworks . Price may varies depe...
My father in-law always craves for ebi sushi and we learned how to make this at home after a lot of practice we're able to accomplish his taste buds.
My father in-law prefers having no wasabi in his ebi he would rather place it along with his Kikkoman lite soy sauce for his dipping.
Ingredient:
- 1 kilo Fresh Shrimp
- Barbeque wooden sticks half size
- Ice cubes
- Pot
- Japanese Rice
- Rice Cooker
- Wasabi Paste (tube) only optional
Step 1:
- Cook Japanese rice in rice cooker
- From every cup of rice is equivalent to one and ¼ cup water
Step 2:
- Clean well remove whiskers
- In a pot place ice cubes enough to fill up the lower pot with little amount of water
- Place the shrimps inside
- Keep the water set aside
Step 3:
- From holding the shrimp, the head facing you stick a barbeque stick keep it near the legs
- Do each one the same way set aside
Step 4:
- Boil water in a pot with barbeque stick cover lid
- Cook until it turns pink strain the shrimp
Step 5:
- Soak the shrimp is cold water with the ice to cool off the shrimp
- Remove the barbecue stick and discard the head
- Remove the feet and skin off the shrimp
- Leave only the tail in the shrimp
Step 6:
- Cut halfway from the belly even to foam flat
Preparing the ebi sushi:
Step 1:
- Use a towel to moist off your hands
- Roll a small amount of Japanese rice and place small amount of wasabi paste (optional)
- Lay it on the plate
Ready to eat!
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment