Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Crab is my favorite seafood and when it is in season, I won't mind eat it every day. Of course that is impossible. There are different ways to cook crab you can steam or cook it with butter and garlic whatever your heart desire. Recipe for Steam Crab : Ingredient : Fresh Crab Pot of boiling water Season with salt Step 1 : Clean the crab before placing in boiling water. Cook for 20 minutes depending on the size. You can tell when cooked. The shell will turn color red. If, you have left over steam crab you can remove the meat and make it into crab torta (omelette) Filipino Crab Torta (omelette) Recipe : Ingredient : Left over crab 2 - well beaten egg 1/2 - White onion (chopped) Black pepper (depend on your taste) Salt (depend on your taste) Cooking oil Step 1 : You will add the crab meat to the beaten egg, add the onion, season with black pepper and salt. Step 2 : You will pour a small amount of cooking oil on a frying pan Pour the ingredient Get ...