While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
While your in town try our authentic Filipino breakfast and you will be happy. To get my recipe click the color pink it will direct you to make any dish at your home. Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato , archara (pickle papaya) and garlic fried rice Tinapa (smoked fish) with salted egg, sliced tomato and plain rice Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread) Chicken arroz caldo (rice porrid...