Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
While your in town try our authentic Filipino breakfast and you will be happy. To get my recipe click the color pink it will direct you to make any dish at your home. Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato , archara (pickle papaya) and garlic fried rice Tinapa (smoked fish) with salted egg, sliced tomato and plain rice Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread) Chicken arroz caldo (rice porrid...