Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
We often see people make potato salad and having small sweet potato around. I decided since they both are being grown from the ground why not try something new. Only difference I had added something else to my sweet potato salad rather using chicken that we normally add on to our potato salad. I used what I had in my fridge to add additional flavoring and color to my sweet potato salad with some marinated artichoke that I had recently purchase. Sweet Potato with Artichoke Salad Recipe Ingredients: 6 Pieces - Small Camote Orange boiled, peeled and slice into cubes 1/2 Onion - Sliced into cubes Mayonnaise any brand - Put how much you want on your sweet potato salad. Salt to taste Optional: 3 Pieces - Artichoke using 3 pieces and slice small (Marinated Artichoke from the bottle any brand) You can add hardboiled egg to your salad and other ingredients you have in your home. Preparing Sweet Potato with Artichoke Salad Recipe: Combine all ingredients together and mix well ready to be served