My challenge to myself is cook what ingredients I have available. Today I had used my leftover rice to make fried rice.  I also had leftover frozen mixed vegetables from the lumpia that was of my ingredients. Carmina's Fried Rice Recipe Ingredient: Leftover rice 2 Tbsp. - Lite Kikkoman Soy Sauce 2 Tbsp. - Oyster Sauce 2 Pieces - Garlic (minced) 1 Cup - Frozen Mixed Vegetables 1 Tbsp. - Butter 2 - Eggs (scrambled season with salt and pepper) Cooking: The first thing we will do is add some butter on the pot placing the scrambled eggs on one side. On the other side add remaining butter add the garlic once egg is fully cooking leave in the pot and begin cutting it up with a spatula. Add the mixed vegetables, rice and soy sauce and oyster mix together leaving your pot in low heat. Turn it off once everything is cooked. Place on serving plate.  NOTE: Carmina is not selling or advertising for ingredients to make fried rice. Subscribe & follow @ Carmina Lifestyle  a place to look, disc

Long time ago we had an employee who used to make maruya which is banana fritters. It is a popular Filipino dessert during merienda. Carmina had ripped saba that needed to be eaten somehow. I didn't quite have any sugar in the house and improvised by using honey. Carmina's Healthy Version Banana Fritter Recipe Ingredients: 4 Pieces Ripe Saba (mashed with a fork) 1 - Egg 3/4 Cup - All-Purpose Flour 1 - Tsp. Cornstarch Cinnamon Powder (depending on you) 1 - Tbsp. Honey optional or Sugar (depending on you) Preparing Batter: In a bowl mash up the banana with a fork, add egg that has been beaten, all-purpose flour, cornstarch, cinnamon powder and honey to the mixture. Frying: In a frying pan add cooking oil and use a measuring cup using to scoop the batter adding it to the pan cook both sides. Use a strainer to remove excess oil and place on a serving plate. NOTE: Carmina is not selling or advertising ingredients on banana fritter. Subscribe & follow @ Carmina Lifestyle  a place

Carmina has been craving for vegetable lumpia. Anyone who has mentioned to me that they have eaten for lunch and lumpia comes to mind. I begin to crave for it even more. I decided to make my own at home. It came by memory when I was purchasing my ingredients what Mom Violy use to buy when making it long time when I was a kid. Mom Violy uses to buy frozen mixed vegetables at the grocery store. I remembered Mom Violy puts fresh beansprouts. She would always ask me to remove the roots while I was watching television. Mom Violy has a best friend in California. Auntie Hermie always makes vegetable lumpia by handing out to her friends.  Auntie Hermie's friends call it egg rolls. Everything came all to my mind how vegetable lumpia was the common food eaten when I was growing up. Being an adult vegetable is still my favorite food. Just we begin to crave food what we use to eat. The only way is to save money is making our own and have it store in the freezer. Carmina also saw some people ad